AmaBrazil anencazelo yawo siqu ye-empanada ebizwa ngokuthi i-empadas noma i-empadinhas (ama-little emadas). I-Empadinhas kungenzeka ukuthi ibe nesimo esiyindilinga, njengama-pies amancane, nokugcwaliswa okungajwayelekile njenge-shrimp noma i-codfish enamafutha. Lezi zi-empadinhas zigcwele izinhliziyo zesundu (isithako esivamile kakhulu ekuphekeni kwaseBrazil), anyanisi anyanisi, neminqumo emibi.
Okuzokwenza
- 5 wezipuni ibhotela
- Ukunciphisa imifino emithathu wezipuni
- 2 1/2 izinkomishi ufulawa
- 1 ithisipuni usawoti
- 3 izikhupha zamaqanda
- I-1/4 yekhamera yebhola
- Ngokuba ugcwalisa:
- 2 wezipuni ibhotela
- 1 isipuni samafutha omnqumo
- Ukuzikhethela: izicucu ezingu-4 ze-bacon (oqoshiwe)
- 1
- u-anyanisi omkhulu (oqoshiwe)
- 1 isipuni ushukela
- Ikhanda elilodwa lezinhliziyo zesundu (ligcotshiwe futhi liqoshiwe)
- 1 ufulawa wezipuni
- 1 inkomishi ubisi lonke
- Ama-olives angu-12 omnyama (acishe aqotshwe)
- Ukuzikhethela: ushizi noma u-feta (umkhumbi) we-1/2 wenkomishi
Indlela Yokwenza
- Hlanganisa ibhotela ngokunciphisa, futhi vumela ukupholisa.
- Esikhathini esikhulu, gubha ndawonye ufulawa nosawoti. Gcoba ibhotela elihlile futhi unciphise ngemfoloko.
- Faka izikhupha zamaqanda, uhlanganise kahle. Yengeza kancane kancane ibhotela lize lize lihlangane. Knead kafushane kuze kube inhlama ibushelelezi.
- Gcoba inhlama ekugqongeni kwe-saran bese uvumela ukuphumula ekalini ngamaminithi angu-30 kuya kwehora.
- Melt ibhotela namafutha esikhwameni sokushisa okuphakathi. Shiya izingcezu ze-bacon ozikhethela kuze kube yilapho u-crispy bese ususa amathawula wephepha. Engeza u-anyanisi noshukela ku-skillet uphinde ugijime kuze kube yilapho igolide ne-translucent. Engeza izinhliziyo zesundu bese ususa imizuzu embalwa ngaphezulu.
- Hlanganisa ufulawa bese ufaka ubisi nokushisa okuncane kancane. Ukupheka, uvuselela kuze kube yilapho ingxube ikhula. Susa ekushiseni bese ugoqa eminqumo. Hlanganisa ushizi lomlimi kanye nebhethoni bits, uma usebenzisa. Beka eceleni ukuze uphole.
- Preheat ovini kuya 350 degrees. Hlukanisa inhlama ibe yizicucu ezingu-12. Phuma izinhlamvu ezingu-10 zibe yimibuthano emikhulu ngokwanele ukuze ulayishe ngezansi nezinhlangothi ze-muffin tin ejwayelekile. Kungasiza ukugoqa inhlama, bese uyivumela ukuba iphumule imizuzu embalwa, bese uyivula yonke indlela. Okunye kwenza ukuqina kwenhlama kuphumule futhi kusize ukugcina ukuma kwayo.
- Umgqa we-10 we-muffin ngamacilongo enhlama, uwacindezela phansi kanye nhlangothi zepani. Hlukanisa ukugcwalisa phakathi kwezingu-10 zomgodini we-muffin.
- Phuma izingxenye ezimbili ezisele zenhlama bese uthatha imibuthano ukuze ufanise ububanzi bezinhlamvu zamamfini. Beka imibuthano ngaphezulu kokugcwalisa, bese uphaqa emaphethelweni ukuze uwafake ngenhlama efaka ithini. Zisindise kahle ukuze ukugcwalisa kungaphumeleli ngesikhathi sokubhaka.
- Bhaka ama-pastries amaminithi angu-25 kuya ku-30, noma kuze kube nsundu yegolide.