I-Sauce Sauce (ebuye ngezinye izikhathi ibizwa ngokuthi "i-Sauce yaseJalimane") iyisiphumu esiphelile esenziwe ngokugcoba i- veal velouté ngenhlanganisela yamaqanda amaqanda kanye ne-cream enzima okuthiwa ukuxhumana .
I-Sauce Sauce iyi-sauce enhlanganisiwe engasetshenziselwa ukwenza ama-sauces amancane afana ne- Poulette noma ama- Aurora . Kungasetshenziswa futhi njenge-veal, inkukhu eboshelwe, imifino noma amaqanda.
I-sauce yama-Allemande ngezinye izikhathi ibizwa nge- Sauce Parisienne ngokungafanele . I-Sauce Parisienne ifana, kodwa isebenzisa ukhilimu we-cream esikhundleni sokuxhumana koqanda-ukhilimu, ngakho-ke isuphu ehlukile ngokuphelele.
Okuzokwenza
- 2 izinkomishi
- i-veal velouté
- U-¼ indebe enzima kakhulu
- I-egg yolk 1
- Usawoti ongoketshezi (ukunambitha)
- I-pepper emhlophe (esanda kumhlabathi, ukunambitha)
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa i-velouté ngaphezu kokushisa okuphakathi. Letha emathunjini, bese ukushisa okuphansi ukuze ubombele futhi unciphise imizuzu engaba ngu-5 noma kuze kube yilapho ivolumu ingqikithi isinciphise cishe ngekomishi.
- Insimbi engagqwali noma ingilazi, shaya ndawonye ukhilimu kanye neqanda isikhupha kuze kube bushelelezi. Le ingxube yeqanda-cream iyisixhumanisi sakho.
- Yengeza kancane ngekhamera ye-velouté eshisayo ekuxhumaneni, ehlathini njalo ukuze i-isikhupha samaqanda ingabikho ekushiseni.
- Manje kancane kancane shaya uxhumano olufudumele emuva ku-velouté.
- Letha i-sauce esimweni somnene ngomzuzwana nje, kodwa ungakuvumeli ubilise.
- Isikhathi sokunambitha ngosawoti ongokwesibhakabhaka , pepper omhlophe, nejusi lemon. Ukucindezeleka bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 257 mg |
| I-sodium | 288 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 36 g |