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Okuzokwenza
- Amaqanda amabili
- I-1/4 indebe yebhaki yababheki, i-superfine
- Okuzikhethela: 1 isipuni cognac noma brandy
- 3 wezipuni ibhotela, encibilikile
- 1/3 indebe
- ukhilimu olunzima , oshaywe ezinqabeni eziqinile
- 2 izinkomishi ufulawa yonke injongo
- 1 ithisipuni yamakhadiamu, esheshayo phansi
- 1/2 isipuni
- iphawuda wokubhaka
- 1/2 isipuni usawoti
- 6 izinkomishi zemifino noma i-canola ukuze uthose
- Gcoba nge-vanilla ushukela noma ushukela oluyimpuphu
Indlela Yokwenza
- Cream ndawonye amaqanda, ushukela, ne-brandy (uma usebenzisa).
- Hlanganisa ibhotela elicibilikile.
- Ngenisa ngobumnene ukhilimu ohlutshiwe ku-batter.
- Phakamisa ndawonye ufulawa, i- cardamom , i-powder yokubhaka, nosawoti.
- Ngesandla esilula, hlanganisa izithako ezomile ku-batter ukwakha inhlama elula.
- Hamba okungenani imizuzu engu-30 noma ubusuku bonke.
- Gcoba inhlama ebomvu ngaphandle kwebhodi elivuthayo kuze kube ukuphakama kwamasentimitha angu-1/8.
- Ukusebenzisa i-fattigman cutter noma i-cutter cutter, usike inhlama ibe yimilo ye-diamond cishe ngo-1 1/4 amasentimitha ububanzi ngo-3 1/2 amayintshi ubude. Uma usebenzisa umsiki wesikhumba, uthathe inhlama kuqala ube yimichilo engu-1 1/4-intshi bese ugawula lezi zingxenye ukuze udale amadayimane. Sebenzisa ummese ukusika isikhwama se-1/2-intshi phakathi kwedayimani ngayinye. Phonsa ikhoneni elilodwa ledayimani ngayinye kuze kufike phakathi kwesikhungo se-slash ukwenza inkinobho.
- Sishisa ama-intshi ama-2 emifino yemifino noma yama-canola phansi kwebhoji elinamandla ukuya ku-375 F.
- Yehla emathinini we-pastry bese uwathoba kuze kube yilapho esezinsundu zegolide, ephenduka ngezikhathi ezithile.
- Susa bese ukhipha amathawula wephepha.
- Fafaza amakhukhi nge- sugar vanilla noma ushukela oluyimpuphu bese ukhonza ngokushesha (Qaphela: Uma ulungiselela amakhukhi kusengaphambili, uwagcine esitsheni esingenalutho ngaphandle kokufafaza ushukela. Bathuthukise kuhhavini eliphansi ngaphambi kokukhonza bese ufafaza ushukela) .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 535 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 36 g |
| I-cholesterol | 25 mg |
| I-sodium | 77 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |