Naphezu kwegama, iningi labantu liyavuma ukuthi iBerlinerkranser ("amahlumela aseBellin") ngama-cookies aseNorway. Kunzima ukuthola i-cookbook yendabuko yaseNorway noma yaseNorway-American engenayo iresiphi yalezizintandokazi zikaKhisimusi.
I-Berlinerkranser "kufanele ibe nayo" kunoma iyiphi i -plate-cookie yase-Scandinavia ye-ayisikhombisa phakathi nenkathi yeholide. Njengama-cookies amaningi aseScandinavia, ama-cookies angakulungiswa ngaphambi kwesikhathi futhi efriziwe kuze kube yilapho ubudinga.
Okuzokwenza
- Amaqanda amabili (obilisiwe)
- Amaqanda amabili (fresh)
- 1 inkomishi ushukela (superfine noma ejwayelekile)
- 1 ithisipuni
- i-vanilla ushukela
- 2 1/2 izinkomishi ufulawa (yonke inhloso)
- 1 ibhotela ibhotela (isitayela seYurophu njengoPragra noma uKerrygold, efakwe)
- 1 isipuni amanzi
- 1/3 indebe ushukela (ushukela okhazimulayo noma weparele)
- Ukuhlobisa: izithelo ezifakiwe
Indlela Yokwenza
- Hlukanisa abamhlophe bamaqanda ezikhupha zamaqanda abilisiwe futhi balahle abamhlophe. Khubaza izikhupha zamaqanda zibe esitsheni esikhulu sokuxuba.
- Hlukanisa izikhupha ezivela kumhlophe emaqanda amabili amasha. Gcina abamhlophe ngokugeza amaqanda. Beka izikhupha eziluhlaza ezikhukhuleni ezinzima obilisiwe.
- Hlanganisa kakhulu ushukela noshukela we-vanilla ezikhumpheni ezihlangene.
- Gcoba ufulawa zibe izikhupha ukuze wenze inhlama elula.
- Sika ibhotela elifakwe ku-1/2-inch chunks. Sebenzisa umsiki wesikhumba noma imimese emibili ukuze uyinqume ibe inhlama, njengoba ungathanda ukugaya isikhumba.
- Pat inhlama ibe ibhola bese uyimboze ngokuphelele ngokugqoka eplastiki. Frikisa inhlama okungenani ihora elingu-1.
- Lungisa ihhavini ku-375 F bese ufaka amashidi amabili okugejiwe angasetshenzisiwe efrijini lakho ukuze ushaye imizuzu engu-15.
- Gcoba izingcezu zenhlama ezinama-walnut futhi uzifake "izinyoka" ezinamamitha angu-6 mayelana nobukhulu bepensela. Gcwalisa iziphetho phezu komunye nomunye.
- Lungisa amashidi okubhaka nge-parchment bese ubeka ama-wreath kuwo, ushiye okungenani intshi yesikhala nxazonke zekhukhi.
- Basha amaqanda abamhlophe abagciniwe abaphethe isipuni samanzi. Shayela umqhele ngamunye ngokulinganayo ngokugeza amaqanda. Ufafaze ngokukhululekile ngoshukela okhanyayo noma weparele.
- Beka amashidi okubhaka kuhhavini bese ubhake amakhukhi amaminithi angu-10, noma aze aphendule igolide. Buka eduze ukuze uqiniseke ukuthi awushisi, njengoba izinga lokushisa kwe-ovini lingashintsha.
- Kulula ebhodini lokubhaka ngamaminithi ambalwa, bese udlulisela amakhukhi ku-rack wire. Gcina ngobumnene izithelo ezifakwe ku-top of the cookies umhlobiso, uma ufisa.
- Ama-cookies ahlanzekile ngokuphelele futhi agcine esitsheni esingenalutho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 226 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 88 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |