Ukukwazi ukukhetha izinhlanzi ezintsha noma izilwane zasolwandle kuyinhlangano ebalulekile yokupheka kwezilwandle. Ngaphandle kokuba ubambe inhlanzi wena ngokwakho, awunayo indlela yokwazi kahle ukuthi ihlanzekile kanjani. Kodwa ukuthenga inhlanzi fresh kulula uma wazi ukuthi yini ukubuka. Nazi amathiphu ekukhetheni izinhlanzi ezintsha.
Inhlanzi Yonke
Funa amehlo aqhakazile, acacile. Amehlo yindwangu yenhlanzi ehlanzekile ngempela, ngoba iphosa ngokushesha ibe yizinhlanzi ezimhlophe. Izinhlanzi ezinamahloni zingahle ziphephe ukudla, kodwa zidlulile.
Bheka ngokulandelayo izinhlanzi. Ingabe kukhanye? Ingabe kubonakala sengathi iyinsimbi futhi ihlanzekile? Noma ingabe ibhidlile noma ihlukanise izikhalazo kuso? Uma kunjalo, kungumkhawulo.
Hlonipha. Inhlanzi entsha kufanele iphunga njengamanzi ahlanzekile, noma i-brink touch noma ngisho namakhukhamba. Ngaphansi kwezimo ezingadingeki kufanele uthenge inhlanzi enhle kabi. Ukupheka ngeke kuthuthukise.
Bheka izindleko. Kufanele abe obomvu ocebile. Uma inhlanzi igugile, iyoguqula umbala wezitini eziqhekekile.
- Ukupheka for Fish Yonke
Izinhlanzi Zezinhlanzi
Bheka inyama enamandla. Zonke izinhlanzi ziphela lapho zikhula. Uma i-fillet isenesikhumba, leso sikhumba kufanele sibheke njengento eqondile njengesikhumba kunhlanzi ephelele enhle kakhulu - icwebezela futhi i-metallic.
Hlonipha. Ukuhlola iphunga kubaluleke ngokukhethekile ngezingubo. Akufanele babe nama-pungent aromas.
Ingabe kukhona uketshezi enyameni? Uma kunjalo, lelo ketshezi kufanele licacile, hhayi elibi. I-liquky liquid on a fillet yisigaba sokuqala sokubola.
Uma i-fishmonger ikuvumela, cindezela inyama ngomunwe wakho. Kumele kube nesimemezelo ngokwanele ukuze indentation yakho iphele. Uma iminwe yakho yeminwe ihlala, qhubeka.
- Amaphikishi wezinhlanzi zezinhlanzi
Izinto ezibukhoma
Indlela engcono kakhulu yokukhetha inhlanzi ephilayo noma crab noma lobster ukubhekela, kahle, impilo. Ingabe ihamba ngokuzungeze itanki layo? Ukubhukuda ngenjabulo? Noma ingabe iyakhuphuka ekhoneni noma ixhomeke ingenalutho futhi igxuma? Uma kunjalo, ungayithengi. Ama-lobby kanye nama-crabs alambile ngokwabo emathangi futhi ngokuvamile angaba angenalutho ngaphakathi uma uvula ivulekile eboshiwe emathangeni amasonto.
Ukubheja kwakho okuhle ukukwenza abangane nabakwa-fishmonger bese uthola lapho kufika ukuthunyelwa okusha. Hlela ukuba khona ukuhlangabezana nayo bese uthenge ngaleso sikhathi. Uzovuzwa ngomzamo wakho owengeziwe.
I-Shellfish
- Thenga kuphela ezimakethe zezinhlanzi ezinhle kakhulu. Lezi yizindawo lapho inzuzo isheshe khona khona ungaqinisekiswa ngama-mussels amasha, ama-clams noma ama-oysters. Usengathola ofile, kodwa isilinganiso sizobe sesincane kakhulu.
- Uyini ofile? Ama-Shellfish athengiswa ephilayo, ngakho kufanele asabele kuwe. Beka e-countertop bese ubuyela okwesikhashana. Bese uthepha igobolondo: Kufanele isondele kakhulu kunalokho. Ama-Oyster ayenzima kakhulu ukwenza lokhu, kepha ama-clams kanye nama-mussels azosabela. Ungabuye utshele i-shellfish efile ngemuva kokupheka konke. Abafileyo abavuli emva kokupheka. Baxoshe.
- Scallops, Case Ekhethekile. I-Scallops ivame ukuthengiswa ngaso sonke isikhathi, ngakho-ke lokho okufunayo "kuyomile okwephukile" kwe-scallops, okusho ukuthi ayithunyelwa futhi igcinwe ku-brine. Labo abashaya ama-scallops nibona begxuma e-ick milky? Shiya kubo. Kungcono ukuthenga i-scallops efriziwe, ene-vacuum-uphawu, ehle kakhulu ngendlela, kune-scallop ephansi emanzi.
- Izinhlanzi. Lokhu kulula. Bathengi nabo bonke futhi beqhwa. Okuphelele ngoba igobolondo ibavikela ekuqothuleni kwamaqhwa ngaphandle kokulahlekelwa umswakama obuningi kakhulu, futhi iqhwa ngenxa yokupheka kwama-shrimp - nokubola - ngokushesha kakhulu.
Uma ngabe ususondele esifundeni sezinhlanzi, noma uthola imfucumfucu enhle ngempela, yizo zonke izindlela, uthenge. Hlola uma kungenzeka. Kungani? Ngoba ama-shrimp ekhanda ahlale ehlezi. Khumbula: Akukho lutho oluthile oluthile oluthile olusho ukuthi lugoqa njengomkhumbi owomile, ophucukile.
Konke engikushoyo mayelana nezinhlanzi kusebenza nase-crayfish , futhi. Ngaphandle kokuthi ungabathola baphile, kuleso simo balandela imiyalo yama-lobsters noma ama-crabs.
- I-Squid noma i-Octopus. Lezi zicishe zithengiswe kumthengisi osanda kuqhwa, ngakho kufanele uzithenge ziqhwa. Zombili squid, eyaziwa ngokuthi i-calamari, kanye nomzala wakhe ocebile kakhulu othokozile i-octopus iqhwa kahle kakhulu.
Futhi, uma ungathenga i-squid ne-octopus - ungakhulumi nge- cuttlefish- fresh, yenza! Ziyakwazi ukuphatha izinto ezingavamile ngisho nasemakethe amahlanzi amahle futhi kufanele zihlonishwe ngaleyo ndlela. Njenge-finfish, kufanele ubheke kuqala emehlweni abo, okumele kube okuhlanzekile futhi okukhanyayo. - I- Market Market . Ekugcineni, amazwana esitolo ngokwayo. Umgqa ophelele wukuthi isitolo sezinhlanzi akufanele sicwebe. Ngizophinde ngiphinde ngithi: Uma uhamba emakethe yezinhlanzi futhi iteks, phenduka bese ushiya. Inhlanzi enhle ingahle ibe khona emakethe yomlimi, umgodi odongeni noma ezitolo ezimnandi, kodwa akekho okufanele uphuze njengamanzi aphansi. Ever.