Lezi zinkukhu zezinkukhu zaseThailand zaseKhaya zilula kakhulu ukwenza, futhi ukunambitheka kuyinhle kakhulu. Ngisho nezingane zakho zizophambuka kulezi zinkukhu ze- inkukhu zase-Asia, eziphuma ngokwemvelo nge-garlicky ne-sauce encane kancane.
Bayibekele ngaphandle, noma ubhake futhi uwafake kuhhavini yakho - noma iyiphi enye indlela, aphumelele kakhulu. Izinkukhu zezinkukhu zihlale zithandwa ngokudla, kungakhathaliseki ukuthi ngesonto noma ngezimpelasonto zasehlobo ezishisayo. Ungase futhi ujabulele njengemidlalo yokudlalwa ngosuku.
Okuzokwenza
- Iphakethe elilodwa lesikhumba samaphiko ezinkukhu (amaphiko angu-12-24)
- 2 wezipuni soy sauce
- 2 wezipuni
- fish sauce
- 4-5 i-clove garlic (inhlanzi)
- 3 wezipuni
- I-Sauce yase-Thai Sweet Chili (etholakala ezinqolobaneni eziningi ezinkulu esigabeni sase-Asia)
- 2 wezipuni ushukela brown
- Izipuni eziyi-1 ze-juice
- 2 isipuni se-oyster sauce
- 1 wezipuni utamatisi ketchup
Indlela Yokwenza
- Hlanganisa zonke izithako ze-marinade ndawonye esitsheni esincane, konke ngaphandle kwamaphiko ezinkukhu: i-soy sauce, i-sauce yezinhlanzi, i-garlic, i-sweet sauce yaseThai, ishukela ensundu, i-lime juice, i-oyster sauce, i-tomato ketchup, isilili ebomvu. Faka kahle ukuchitha ushukela.
- Beka amaphiko ezinkukhu esitsheni esikhulu bese uthele i-sauce phezu kwabo.
- Gcoba kahle ukugqoka inkukhu nge-sauce.
- Vumela amaphiko ezinkukhu ukuba ahambise imizuzu engu-10 noma ngaphezulu uma ushisa i-grill noma i-oven. Ungabavumela ukuba bahambe ngamahora angaba ngu-24 uma ukhetha.
I-Grill Method:
Uma usulungele ukudlala, futhi i-grill iyashisa, faka amaphiko enkukhu e-grill. Grill amaphiko, ukuwagcoba kanye nhlangothi zonke ngakwesokunxele marinade kusuka phansi kwesitsha.I-Oven Method:
Faka amaphiko endaweni yokubhaka bese ubhake kuhhavini elushisayo ngaphambi kuka-350 F imizuzu engama-30. Susa kubo kusuka kuhhavini. Bese uvula i-ovini ku-"Ukuguqula" okulungiselelwe. Dlulisa amaphiko ku-baking sheet bese ubeka amaphiko kwenye ye-rack ephakeme kuhhavini yakho. Buka amaphiko ngokucophelela, ngoba angashisa kalula. Bavule njalo imizuzu emihlanu emizuzu engu-15-20, noma kuze kube yilapho igxilile futhi ipholile. Beka nabo kanye ngesinxele se-marinade kusukela phansi kwesitsha.- Khonza amaphiko njengokuthi, noma ngelayisi ohlangothini, namaphilangwe amaningi. Jabulela!
Ungakwazi ukulawula inani lokushisa okubabayo ngokusebenzisa isilili ebomvu noma ngaphezulu. Ukupheka kwe-Thai kuvame ukusebenzisa i-Bird's Eye chilipelepele, eshisayo kakhulu. Ungafaka pepper obomvu ochotshoziwe, ovame ukuphekwa ngamapayipi futhi atholakala ezitolo ezinkulu.