Le nhlama isebenza kahle ukwenza amaholide noma isiphi isenzakalo esikhethekile. Ikhekhe le-cream ikhiphe ubucebe ku-flavour futhi ikunika enye into ngaphandle kokwenza amakhukhi ebhotela kuphela. Engeza lokhu kuqoqo lakho le-cookie press recipe! Njengenhlama yebhokisi yamabhotela, ungakwazi ukubala umgqomo. Vele uhlukanise zibe izingxenye ukwenza imibala eminingi yamakhukhi, wengeze umbala wokudla wokugcina.
Ukusebenzisa i-Cookie Press
Ukusebenzisa i-cookie press kungaba nzima ngenxa yezici eziningana ezihlanganisa ubuso nokushisa kwe-pan. Ukushisa kwehlama nakho kungenza noma kuphule amathuba okukhiqiza amakhukhi ngokubunjwa okuhambisana neshidi lokubhaka.
Uma inhlama ingaqiniseki ngokwanele kumshini wakho we-cookie, faka nje isiqandisini ukuze uqiniseke ngaphezulu. Khumbula ukubamba i-cookie yakho cindezela ngokuqondile ngokuphelele ebhodini lokubhaka ngemiphumela emihle. Uma inhlama ingaqiniseki ngokwanele kumshini wakho we-cookie, faka nje isiqandisini ukuze uqiniseke ngaphezulu. Khumbula ukubamba i-cookie yakho cindezela ngokuqondile ngokuphelele ebhodini lokubhaka ngemiphumela emihle.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1/2 isipuni
- usawoti
- 1 ibhotela ibhotela (ekamelweni lokushisa)
- Ama-ounces amathathu
- ukhilimu ushizi (ekamelweni lokushisa)
- 1 inkomishi ushukela
- I-egg yolk 1
- 1 ithisipuni
- i-vanilla ithole
- 1/4 ithisipuni ikhiphe ilamula
- Okuzikhethela: umbala wokudla
- Okuzikhethela: ama-sprinkles ashukela, ama-jimmies, ama-dragees, noma ezinye izihlobiso
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Hlanganisa usawoti kufulawa bese ubeka eceleni.
- Cream ibhotela kanye ukhilimu ushizi ndawonye kuze fluffy. Engeza ushukela, i-egg yolk, i-vanilla, ne-lemon noma i-almond extract, ukushaya kuze kuhlanganiswe. Faka inhlanganisela yefulawa / usawoti.
- Hlukana inhlama, uma ufisa imibala eminingi, bese ufaka umbala wokudla ozikhethela bese uhlanganise kahle.
- Faka isicelo se-plate yokusika ipayipi oyifunayo bese ugcwalisa ucingo lwe-cookie ngenhlama.
- Cindezela amakhukhi ungene ephepheni lokubhaka elingenakubalwa. Bamba imizuzu engu-10 ukuya kwemizuzu engu-15, kuze kube yilapho ilula kancane emaphethelweni. Ukuhlobisa njengoba kuthanda.
Amanothi : Ukuze uthole icing elula, engeza ukhilimu okwanele okwanele noma ubisi ukuze ushukela okwenziwe umquba we- confectioners ngakho-ke kunomshini wokukhipha amanzi. Faka i-icing esikhwameni se-ziptop, cindezela emoyeni, bese uyibeka uphawu. Sika ikhoneni elincane ukusuka phansi esikhwameni ukuze ulisebenzise njengesikhwama se-pastry. Vumela umoya-owomile ukuqina. Ungasiza futhi ukuhlobisa ukunamathela kumakhukhi ngokudala "iglue." Veza amanzi kancane emhlophe. Shayela phezulu kwamakhukhi uphinde ufafaze ngemihlobiso. Vumela uhlale phansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 53 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 13 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |