Ukunambitheka kwalesi isobho seklabishi esihlwabusayo kuthuthukiswa u-anyanisi oqoshiwe, amazambane aqoshiwe, iklabishi ehlutshiwe kanye nokusihlwa. Ukuthungwa kwawo okomuncu kwenza kube isidlo esanelisayo, esinenhliziyo enhle esokukufudumala ngisho nasezinsukwini ezibandayo.
Okuzokwenza
- 1/2 indebe anyanisi (oqoshiwe)
- 3 wezipuni ibhotela
- 3 wezipuni
- ufulawa wonke
- 4 izinkomishi iklabishi (coarsely shredded)
- 1/2 indebe isanqante (eqoshiwe)
- 3 izinkomishi umhluzi yemifino
- 1/2 isipuni sikasawoti (noma ukunambitha)
- 1/8 isipuni pepper omnyama
- 3 izinkomishi amazambane (diced)
- 1 ingaba / 14 ama-ounces ubisi obuswakama-evaporated
- Okuzikhethela: i-parsley encane
- Okuzikhethela: dash paprika
Indlela Yokwenza
- Esikhunjini esikhulu esinesiqhwa noma i-oven yaseDutch, ibhotela lokushisa phezu kokushisa okuphakathi; pheka u-anyanisi uze ube negolide elinebala. Hlanganisa ufulawa uze uhlanganise kahle.
- Engeza iklabishi kanye izaqathe kanye nomhluzi, usawoti, pepper, namazambane. Letha emathumba, uvuselele njalo; ukunciphisa ukushisa kuya phansi. Ukumboza upheke kuze kube ithenda, uvuselele njalo, cishe imizuzu engama-20.
- Engeza ubisi. Phuma, kodwa ungabilisi.
- Nambitha futhi ulungise izimpande, ungeze usawoti kanye nopelepele, njengoba kudingeka.
- Fafaza ngamunye okhonza nge-parsley encane nedash of paprika, uma efunwa.
Ungase Uthande
I-Sausage ethakazelisayo nama-Potato Soup
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 300 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 35 mg |
| I-sodium | 886 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 10 g |