Ukupheka kwezitshalo seqanda saseMoroccan

Isitshalo seqanda (danjal) yisithako esithandwayo ku-Moroccan cuisine. Ingxenye engcono kakhulu yokupheka ngesitshalo seqanda ukuthi ithatha ukunambitheka okumnandi kwezinongo eziphekwe ngakho. Nasi uhlu lwezokupheka zendabuko ezisebenzisa isitshalo seqanda.

• 01 ngo-07

  Isitshalo seqanda se-Moroccan othosiwe

  Isitshalo seqanda se-Moroccan othosiwe ngokuvamile sidliwa njengokudla komunwe. Amathanga okuqothula isitshalo seqanda afakwa ku-batter okhethwe i-cumin, usawoti, nopelepele, bese u-pan othosiwe. Ngokushesha, kulula futhi okumnandi!

• 02 ngo-07

  Isitshalo seqabunga saseMoroccan esibiziwe

  Kulula, okuhlwabusayo futhi okunamandla okwanele, lesi sitsha esisehlangothini senziwa ngokuxubha izingcezu ezincane zezitshalo zeqanda namafutha omnqumo okhethiwe bese ubhaka kuze kube yizicucu zethenda negolide. I-cumin, usawoti, ne-lemon inganikezwa eceleni. Sebenzisa amaqabunga amancane ukuze izivakashi zijabulele isitshalo seqanda njengento yokudla ngomunwe.

• 03 ka-07

  I-Zaalouk - isalaphu sephekwe kanye nesiphuzo samatamatisi

  I-Zaalouk isaladi esiphundu eliphekiwe elenziwe nge-isitshalo seqanda (aubergines), utamatisi, i-garlic, amafutha omnqumo namafutha. Kuyinto yokudla ehlangothini ejwayelekile kuya ekudleni okuningi futhi kuvame ukukhonzwa nge-crusty bread.

• 04 ka 07

  I-Zaalouk ne-Pepper ehlatshiwe

  Ngokufana nesaladi yangaphambili ye-zaalouk, ngaphandle kwalokhu kulungiselelwe nge-add peppers eqoshiwe kanye ne-chilipi pepper ekhethiwe. Ukugoba isitshalo seqanda kanye nepelepele isindisa isikhathi sokuqagela.

• 05 ka-07

  Isitshalo seqanda saseMoroccan esiphundu nesiphuzo

  Le ndawo enhle kakhulu yaseMoroccan dish iyinhlanganisela evusa amadlingozi, okubabayo kanye ne-tangy. Kungcono ukudliwe njengokungcola ngesinkwa saseMoroccan futhi ukwanelisa ngokwanele ukuba ube yi-vegetarian entree.

• 06 ka-07

  I-Lamb noma i-Beef Tagine ne-Isitshalo seqanda

  I-Moroccan elula inyama kanye nemifino yemifino ejwayelekile okwenziwe nge-safron ne-ginger. Engeza i-lemon egcinwe ngokuzithandela ye-tangy flavour. Zonke noma ezinye izitshalo zeqanda zingashukela emsizeni ngesikhathi sokukhonza.

• 07 ka-07

  Isitshalo seqanda saseMoroccan (i-Aubergine) isaladi ye-Puree - i-Kahrmus

  Isaladi se-Moroccan (Aubergine) isaladi senziwa ngokupheka ama-eggplant eqoshiwe emafutheni omnqumo, i-garlic, nezinongo kuze kufike ithenda elanele ukushisa. I-tangy neyiziqholo, i-kahrmus ivame ukudliwa njengokungcola.