I-Peppers Casserole engenayo

Lena indlela elula yokujabulela ama-flavour eqoshiwe, futhi ngoba umsebenzi we-prep ulula, iresiphi ithatha cishe isigamu sesikhathi. I-casserole yenziwa ngenkomo yenkomo, ilayisi, utamatisi, noshizi, kanye nama-pepper kanye nokusihlwa. I-casserole yenziwa nazo zonke izithako ezijwayele ukuthi ungalindela kusuka kumaphilisi okugayiwe okhethiwe .

2 i-pepper enkulu ye-bell yayisetshenziselwa isidlo esifanekisiwe, eyodwa eluhlaza nolunye olubomvu- kodwa ungasebenzisa okuningi.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-350 F.
  2. Gcoba kancane i-3-quart dish yokupheka.
  3. Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, shaya inyama yenkomo nge-anyanisi nesilimo esidliwayo esinamagatsha anamanzi emizuzu emihlanu. Engeza i-pepper bell, usawoti, i-pepper esanda kumhlabathi omnyama, ama-flakes ashisayo, uma usebenzisa, i-oregano, i-basil, ne-garlic powder. Qhubeka ukuhamba kuze kube yilapho imifino isethenda futhi inyama ayisanda pink.
  4. Engeza utamatisi enkomeni, kanye nengxenye ye-sauce utamatisi kanye ne-Worcestershire sauce. Hlanganisa ukuhlanganisa. Sima imizuzu emihlanu. Hlanganisa irayisi nengxenye yeshizi.
  1. Spoon ingxube yenyama kwisitsha esilungisiwe sokubhaka. Faka isipuni se-tomato esisele ngokulinganayo phezulu, bese ufafaza ushizi esele.
  2. Bhaka imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho ushisa futhi u-bubbly.

Ukusikisela Ukukhonza: Isaladi Isishukela Namabhisikidi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 633
Inani lamafutha 26 g
I-Fat egcwele 12 g
I-Fat Unsaturated 9 g
I-cholesterol 138 mg
I-sodium 963 mg
Ama-carbohydrate 51 g
I-Fiber Dietary 4 g
Amaphrotheni 46 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)