I-Salmorejo iyisobho esithakazelisayo, elicwebezelayo le-tomato, esivela eCórdoba, eSpain. Kuyinto elula pink-orange, isobho ehlobo eyenziwe utamatisi, isinkwa, amafutha, garlic, noviniga, efana gaspacho. Khona-ke, ihlotshiswe nge-Spanish Serrano ham namaqanda abilisiwe .
Okuzokwenza
- Amaqanda amabili
- 2 ama-ounces
- I-Serrano ham (isithenjwa se-prosciutto)
- 1 (8 ama-ounces) baguette, stale
- 1 i-garlic enkulu ye-clove
- Amakhilogremu amabili (1 kilogram)
- utamatisi ovuthiwe
- Ama-ounces angu-8 (ama-milliliters angu-250)
- insizwa eyengeziwe
- Amafutha e-Olive
- Ama-ounces amabili (ama-milliliters angu-60) iwayini elibomvu iviniga
- Usawoti ukunambitha
Indlela Yokwenza
- Kanzima ubilise amaqanda. Beka emanzini abandayo abandayo epholile. Isifriji kuze kube manje ukulungele ukukhonza.
- Unqume isikhukhuni esinzima kusuka ku-baguette, bese uthatha iziqephu cishe ubunzima obuyi-1/2-intshi.
- Thela ngamanzi angu-1/4-intshi ibe isitsha esikhulu sokubhaka ingilazi.
- Engeza izingcezu zesinkwa futhi uvumele isinkwa ukuze uhlalise imizuzu engu-30.
- Cindezela amanzi angaphezu kwamathambo nendawo endaweni ye-blender noma iprosesa yokudla.
- I-peel bese uncibilikisa i-garlic bese ubeka endaweni yokucubungula ukudla .
- I-peel utamatisi bese ususa imbewu. Engeza kwiprosesa yokudla bese uthele kuviniga. Inqubo.
- Iphule kancane kancane emafutheni ngenkathi usucubungula. Qhubeka ukucubungula kuze kube sebushelelezi Uma ingxube ibanzi kakhulu, uthele emanzini abandayo ngenkathi uqhutshwa.
- Isifriji kuze kube manje ukulungele ukukhonza.
- Lapho ulungele ukukhonza, i-dice Serrano ham.
- Amaqanda anzima abilisiwe ngekota kanye nekota.
- Thela isobho zibe izitsha ezine.
- Nciphisa ham phezu kwamabhodlela.
- Engeza izindlu ezimbili zamaqanda esikhwameni ngasinye.