I-Sack'em Shrimp

Uma ukugcoba ama-shrimp skewers, i-skewer ephindwe kabili ukubheja kwakho okuhle kakhulu ngisho nokupheka okulula. Ngokufakela ama-skewers amabili ku-shrimp ngayinye - omunye ohlangothini ngalunye, ububanzi-ohlakaniphile - ucezu ngalunye luzohlala endaweni kunokushintshanisa. Ukuze imfucumfucu encane, sebenzisa ibhasikidi le-grill ukupheka. Susa imfucumfucu kusuka ku-skewers noma ebhasikisini ngaphambi kokufaka esikhwameni sephepha.

Okuzokwenza

• 1 i-pound / 450 g ama-shrimp amakhulu, ahlutshiwe futhi asulwe ngemisila (26-30 ama-shrimp)
• 1/2 indebe / 120 mL KC I-Masterpiece® I-Barbecue yase-Sauce yokuqala
• 2 wezipuni / 30 mL isiliva powder
• 1 isipuni / 15 mL amafleksi ka-parsley
• 2 amathisipuni / 10 mL pepper lemon
• 2 amathisipuni / 10 mL paprika
• 2 amathisipuni / 10 mL anyanisi powder

Indlela Yokwenza

1. Hlanza imfucuza bese ubeka esikhwameni segaloni GLAD®. Engeza i-sauce ye-barbecue ne-marinate, isiqandisini, ihora elilodwa. Ngesikhwama samaphepha asesibhakabhaka samaphepha asesibhakabhakeni, hlanganisa i-pepper lemon, ama-flakes ka-parsley, i-paprika, i-anyanisi powder, ne-chili powder. (Qaphela: Ungasebenzisi izikhwama ezenziwe kabusha kule recipe)
2. Susa ama-shrimp kusuka ku-marinade bese ulahla ama-marinade. I-Grill shrimp imizuzu emithathu. Flip bese u-grill enye imizuzu engu-1-2. Susa imfucumfucu kwi-skewers bese ubeka imfucumfucu eshisayo emgodleni wephepha bese uphonsa ukuze ugqoke ukuvuna. Yidla njenge-popcorn ephuma esikhwameni.

Iresiphi edalwe ngumhlaziyi webhola, uMike Golic, egameni lamakhaza aseMakhosiford®

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	136
Inani lamafutha	1 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	151 mg
I-sodium	723 mg
Ama-carbohydrate	13 g
I-Fiber Dietary	2 g
Amaphrotheni	18 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)