I-sapphire martini iyinto ejabulisayo ngokuphelele, engeza umbala omncane ne-flavour orange ku- classic gin martini . Kuyindlela enhle yokushintsha isimiso sakho se-martini futhi umbala ohlaza okwesibhakabhaka ukwengeza kakhulu kunoma iyiphi into.
Umbala we-sapire martini uvela ekusetshenzisweni kwe-curaçao eluhlaza okwesibhakabhaka. I -liqueur ene-flavored flavored ne-blue hue enhle esiyithole iwusizo kakhulu uma wenza ama-cocktails.
Njenge- diamond martini , enye yezimpawu zalesi cocktail yukuthi i-gin ne-cocktail glass "kokubili iqhwa" futhi akukho icebo elisetshenziselwa ukuxuba. Njengoba i- gin ayikwazi ngempela ukumisa , lokhu kusho ukuthi uzobeka ibhodlela efrijini isikhashana kuze kube kuhle futhi kubanda.
Okuzokwenza
- 2 ama-ounces gin (i-Bombay Sapphire noma enye
- i-premium gin , efriziwe)
- 2 kudonswa
- Vermouth eyomile
- 2 idonsa i-curaçao eluhlaza okwesibhakabhaka
- Garnish:
- i-lemon twist
Indlela Yokwenza
- Hlanganisa ingilazi ye-cocktail.
- Engeza umbhangqwana udonsa ngamunye we-vermouth eyomile ne-curaçao eluhlaza okwesibhakabhaka.
- Thela ku-gin.
- Gcoba nge-twist lemon.
Uma uthanda, gubungula izithako ku-shaker e-cocktail egcwala iqhwa bese uyifaka engilazini efriziwe.
Khetha i-Gin yakho
I-dash kuphela ye-vermouth ne-curaçao isetshenziselwa iresiphi, ngakho-ke yizimpawu ezilula zokukhanya. Yingakho kubalulekile ukukhetha i-gin yekhwalithi ephezulu , njengokungathi ungayenza noma yikuphi enye i-martini.
Ukukhetha kwakho i-gin kuzokwenza noma ukuphule lesi siphuzo.
Ngokwemvelo, ebizwa ngegama, uBombay Sapphire uyindlela ephelele. Sekuyisikhathi eside sekuyi-gin yokuzikhethela emiphongolweni emhlabeni jikelele nge-sapire martini. Nakuba kubonakala sengathi i-gin iluhlaza okwesibhakabhaka, yilo kuphela umbala weglasi. Uma usuthulule, uzothola ukuthi uhlanzeke njenganoma iyiphi enye i-gin. Lesi esinye isizathu sokuthi kungani i-curaçao eluhlaza okwesibhakabhaka (engeyona emhlophe noma i-orange) iyadingeka kulokhu kudla.
I-Sapphire Martini Inamandla Kangakanani?
Njengawo wonke ama-martinis, i-sapphire martini yenziwa utshwala ngokuphelele futhi lokho kusho ukuthi lesi akusona isiphuzo esibuthakathaka. Eqinisweni, ihle kancane kunobungqingili bokuthi u-gin, okwenziwe utshwala ngamaphesenti angu-36 ABV (ubufakazi obungama-72) .
Kungani kunamandla kangaka? Qaphela ukuthi iresiphi ayinakukucela ukuba uhlanganise i-gin, ngakho-ke akukho neqhwa elongezwe ukulihlanza . Ukushiya okuncane okulula kwenza le martinis enamandla ongayenza.
Ukuze uqhathanise, uma uvuselela isiphuzo neqhwa, leyo dilution yayizoletha ukuxuba phansi kwamaphesenti angu-30 ABV (ubufakazi obungama-60). Ngenkathi umehluko ubonakala mncane, kuvele nje ukuwususa phansi kwamandla we-martini .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 156 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |