Galaktoboureko, Ukududuza i-Greek Custard

01 ka-13

I-Galaktoboureko - I-Comfort Customized Greek

Ubani owayengeke afune i-dessert ecebile yokugcina i-dessert ebhake e-filo pastry futhi ekhonza efudumele? Ngakho-ke, sicela ungavumeli isikhathi eside, mhlawumbe esingenakuqhathaniswa, igama likuvimbela ekwenzeni leli dayisi eliduduzayo laseDreek. Mhlawumbe kuzosiza ukwazi ukuthi ngimemezela ngokuthi: "gah, lock, tah, BOO, itiye, co", eseduze nalokho okuhunyushwa kwesiGreki.

I- Galaktoboureko Yonke Iresiphi

02 ngo-13

Yenza i-Custard

Hlanganisa izipuni ezimbili zebhotela bese ubeka eceleni. Hlanganisa amaqanda angu-6. Londoloza abamhlophe beqanda ngokuhamba kwesikhathi. Esikhathini esikhulu samanzi, gcoba izikhupha kanye nezinkomishi ezingu-6 zobisi ndawonye. Hlanganisa ku-1 indebe ushukela kuze kuhlanganiswe. Okulandelayo, shaya ku-1 indebe ye-semolina. Manje, faka ibhodwe esitofu ngokushisa okuphakathi. Engeza isidleke se-1 lemon. Ibhodlela kumele liqhutshwe njalo noma ligcinwe ngokuqala ukuthola i-lumpy.

Ngemuva kokupheka futhi uvuselele imizuzu engu-15-20, engeza ibhotela elicibilikile, 1 ithisipuni i-vanilla namasipuni amabili e-orange blossom. Hlanganisa konke bese ususa ibhodlela esitofu.

Hlanza ibhotela le-1 inkomishi. Beka eceleni.

03 ka-13

Lungiselela Umsebenzi Wakho Isikhala Nendawo Yokubhaka

Uma ungumuntu omusha wokusebenza ne- phyllo (filo) , kungcono ukuthi ube nethawula elihlanzekile nelincane elincane. Beka ithawula phezu kwesigcawu se-filo inhlama ukuze uhlale unomswakama ngenkathi uhlangana iGalaktoboureko.

Sebenzisa ibhulashi le-pastry ukuze uqhube i-pan 10x13 yokubhaka.

04 ka-13

Indawo Phyllo ku-Pan

Uzodinga iziqephu ezimbili ze phyllo ukumboza phansi epanini.

05 ka-13

Butter the Layer

Sebenzisa ibhulashi le-pastry ukuze usakaze i-filo nebhotela elicibilikile. Uma usuqedile ukugaxaza, usakaze ibhotela nxazonke ngebhashi. Ngesithakazelo sokusebenza ngokushesha, i-filo akudingeki ukuba isakazeke ngokuphelele.

06 ka-13

Qhubeka Uphinda Inqubo

Uma usuphindaphindiwe inqubo yokubeka nebhotela okungenani izingqimba ezingu-5 ze-filo, sekuyisikhathi sokuthulula esitokisini.

07 ka-13

Uku-Ukushisa Okumisiwe Nokulandelela

Hlangisa i-ovini ukuya kuma-degrees ama-350.

Faka phansi emaphethelweni wezingxenye eziphansi ze-filo.

08 ngo-13

Ama-Edges

Butter emaphethelweni.

09 ka-13

Izindlalelo eziphezulu

Ukuze uqweqwe phezulu, isilwane esisodwa nje se-filo siyadingeka kwisendlalelo ngasinye.

10 kwangu-13

Kuvele Ukwenza Ukulala

Qinisekisa ukuthi uhamba emaphethelweni wephepha ngalinye eliphezulu

11 kwangu-13

Ukuthululela ibhotela, ukupheka kanye nesiraphu

Phinda usebenzise ibhotela elisele. Thela ibhotela phezulu. Ibhotela kufanele igule lapho ithululelwa.

Bhaka cishe imizuzu engu-45.

Cishe imizuzu eyi-15 ngaphambi kokuba i-galaktobourko iqedile ukubhaka ukwenza isiraphu ishukela ngokuhlanganisa 1 indebe yamanzi, 2 izinkomishi ushukela, ijusi kusuka lemon ethosiwe kanye ikhasi lemon kusuka kwesigamu esinye ilamula. Faka konke lokhu ndawonye bese uletha emathumba esitofu. Bilisa amaminithi angu-5-8. I-Galaktoboureko

12 kwangu-13

Isinyathelo Sokugcina Esilungiselelwe

Susa i-galaktobourko kusuka kuhhavini bese uthela isiraphu eshisayo phezu kwayo. Vumela ukuthi usethe cishe ihora ukuze ubambe isiraphu eshisayo.

13 kwangu-13

Jabulela!

Sekuyisikhathi sokudla. Sisebenzela njalo ukufudumala kwethu, ngakho-ke ukusheshisa okusheshayo ku-microwave kusebenza kahle. I-Galaktoboureko ingcono kakhulu idliwe phakathi kwezinsuku ezimbalwa. Ungayifaka esiqandisini, kepha i-phyllo ayinamatheli kahle.

I- Galaktoboureko Yonke Iresiphi

Izidakamizwa eziningi zesiGreki:

U-Amygdalopita
Lona iresiphi likamamazala wami laleli gama lamaGreki.

I-Baklava
Lapho abantu bacabanga nge-dessert yesiGreki, lena yilapho abantu abaningi bacabanga ngakho. I-Baklava yenziwa kwamanye amazwe, njengeTurkey, futhi.

Kata thina
Lokhu kungenye yamafrikhi engiwathandayo aseGreek. Ngiyakuthanda ukuthungwa kolweni okwesibhakabhaka.

Koulourakia
Ufuna ikhukhi encane kakhulu ehamba nekhofi yakho? Nazo ke.