- Sebenzisa ibhodlo elikhulu, elide. Njalo upheke i-pasta ebhodweni elikhulu elanele, futhi elide futhi elijulile kunokuba libanzi futhi lingacacile, ikakhulukazi emiceleni ende. Ngesisindo esisodwa se-pasta, sebenzisa ibhodlela elingabamba okungenani amanzi angu-6 ukuya ku-8.
- Amanzi amaningi. Sebenzisa amanzi amaningi - i-pasta kufanele ikwazi ukugebha ngokukhululekile ebhodweni. Gcwalisa ibhodlela elingaphansi kwezingxenye ezintathu eligcwele ngamanzi abandayo (ngokuvamile, amanzi okumpompi abandayo aphuza kangcono kunamanzi asempompi ashisayo ngoba amanzi afudumele athatha izinsalela ezingaphezulu emipayipi).
- Iningi Lomunyu. Letha amanzi emathumba, bese ufaka usawoti - 2 wezipuni kasawoti kuwo wonke ama-gallon amanzi. Amanzi asePasta agcoke usawoti emva kokuba amanzi efika emathunjini ukuvimbela ukuthatha ukunambitheka okuncane kwensimbi. Ukusebenzisa usawoti olwandle kuyasiza nokugwema lokhu. Yidla amanzi emva kwakho usawoti - kufanele ukunambitha usawoti. Ungabi namafutha amanzi - lokhu kungumonakalo wamafutha, futhi kunomthelela omubi wokwakha umthamo phezu kwamanzi, okwenza lutho lwepasta.
- Buyisela emuva emathumba. Letha amanzi asemanzini ngamathumba, engeza i-pasta, ugubungele ngokushesha, uphinde ulethe emathunjini amabili egcwele. Kungase kudingeke ukumboza ibhodlela kuze kube yilapho ufezezela ibilise elibili eligcwele, kodwa ususe ikhava ngokushesha nje lapho ubilisa lwesibili selufinyelelwa khona ukuze i-pasta ingaqhubi ibe yi-mushy. I-pasta ishiya ukupheka emanzini amancane-okumangalisa ayoba mushy futhi abe nomkhuba ukuqubuka. Ama-pasta apheka ngesikhathi esithathayo ukuze afinyelele amathumba wesibili; ungayidluli. I-pasta eyomile ithatha isikhathi eside, kuye ngobukhulu nokuma.
- Ungayisiphuzi. Ungalokothi uhlanza i-pasta ngemuva kokupheka ngaphandle kokuthi usebenzisa i-pasta yesaladi ebandayo. I-starch eshiya phezu kwe-pasta inika ukunambitheka futhi isisiza isuphu ukunamathela. Vele ungene emgqonyeni oqinile bese uphonsa ngamafutha omnqumo omncane uma ungasebenzisi ngaso leso sikhathi. I-pastas enomthelela kakhulu njenge-ravioli noma i-lasagna kufanele iphakanyiswe emanzini nge-flat, flat strainer ukuze i-pasta ingabhidli.
- Gcina amanzi okupheka . Ngaso sonke isikhathi ugcine ingxenye yengxenye yamanzi okupheka. Ngincoma ukufaka indebe yokulinganisa emanzini ngaphambi kokuyilahla, ngivame ukulondoloza kuze kufike ku-2 izinkomishi (nje uma kwenzeka!). Amanzi we-pasta akhulula i-sauce ukuze agqoke i-pasta futhi anikeze isitashi esiza umsizi ukunamathela kangcono. Uma isoso sakho sikhulu kakhulu, ungasebenzisa futhi amanzi alondoloziwe ukuze unciphise.
- Yenze kube dente . Qala ukuhlola i-pasta ngomzuzu noma emibili ngaphambi kwesikhathi esibonisiwe kuphakheji ukuze uqiniseke ukuthi ayidluli. I-pasta kufanele isinikeze ukumelana okuqinile lapho uluma kodwa kungabi mhlophe kumhlophe noma kunzima ngaphakathi. Ungayiphonsa odongeni, okwenza kube ngukuthuka.
- Yiphonsa nge-sauce eshisayo. Khumbula ukuthi i-pasta yakho izoqhubeka ukupheka uma uyifaka ku-sauce eshisayo bese uyixosha ndawonye, ngakho ungayishiyi epanini isikhathi eside kunesidingo sokushada i-pasta ne-sauce ndawonye bese ubathuthukisa bobabili.
- Sikhonze ngesaladi! Ingxenye yokuthi i-pasta ithola i-rap embi kangaka e-US ukuthi asikwazi ukumelana nezigaba eziphakeme. Kukhokha ukuthatha insizwa ebhokisini lokudlala lase-Italy futhi udle inkambo yesaladi noma imifino ngaphambi kokuba ufike kudatha, futhi mhlawumbe inyama, inhlanzi noma i-dessert encane kamuva, ngakho-ke unento yokugcina indawo. Ikomishi le-pasta eliphekiwe linabantu abaningi. Iphutha elilodwa le-pasta likhonza 4 njengenkambo enkulu noma 6 njengenkambo yokuqala.