Ukwenza Amafutha Omnqumo Indlela Yendabuko eTuscany

01 kwezingu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Ku-Hopper

E-Tuscany, amafutha omnqumo enhle onke aqala ngendlela efanayo: Umlimi wemifino usakaza i-parachute engenalutho nxazonke zomuthi womnqumo, ubeka isitebhe esivumelana namagatsha, bese ekhuphukela esihlahleni bese ethatha iminqumo, ngesandla. Yini elandelayo? I-press, ngokushesha ngangokunokwenzeka, ngoba, njengoba uFrancesco Nardi we-Azienda Agricola Il Cavallone, onemithi engaba ngu-1700 yemifino emifula engaphansi kweFlorence, uthi, iminqumo iqala ukuwohloka ngesikhathi esithathwa ngayo.

Kungakhathaliseki uhlobo lwe-press, isinyathelo sokuqala ukubeka iminqumo emgqonyeni ozowaqala ekuhambeni kwabo ngokusebenzisa uhlelo. Lezi zindlela zihluke kakhulu, kodwa-ke, ngenxa yeminqumo ehamba ngemishini yamanje yemboni yezimboni, kanye nalabo abahamba ngezinkampani zendabuko. Umshini we-Francesco ucindezela ngawo-1930, futhi ungomunye weminyaka endala kunawo wonke osebenza eToscany.

02 kwezingu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Esigungwini

Amashini omnqumo wendabuko asebenzisa ama-grindstones ukuze agayize iminqumo, ekunciphiseni emgqonyeni lapho amafutha angasuswa khona. Ngokungafani nama-grindstones egazini, elibheke phezulu, elinye liphendulela elinye, ama-grindstones omshini womnqumo aphakanyisiwe futhi ajikeleze emgodini, aphule iminqumo ngokumelene nesiteji.

03 ka-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Ama-Grindstones ajikelezayo

Ama-grindstone omshini kaFrancesco ayenziwe nge-granite, angaba ngu-4 ububanzi ububanzi, futhi kancane kancane kunyawo. Zilinganisa amathani ayizigidi eziyi-1.5 ngayinye, futhi ziphendulwa yi-motor kagesi. I-paste ilungele isinyathelo esilandelayo lapho iba yinduna, uFrancesco uthi. Kuthatha cishe isigamu sehora sokugaya ukufinyelela lesi sigaba.

04 kwezingu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Gramolatrice futhi ufike eFiscoli, Round Mats

I-paste ingena ebhodini lesibili elibizwa ngokuthi i- gramolatrice, lapho lihanjiswa khona ngamapadleki amaningana ajikelezayo. Ukuvuthwa kwephula i-emulsion yamanzi ephuma emgodini wokugaya, ngaleyo ndlela ifaka amaconsi amafutha angasuswa kakhudlwana emgqonyeni ngesikhathi sokucindezela okulandelayo. Nakulokhu, isigaba eshukumisayo - isenzo esilula esingahle senziwe ngaphandle kokushisa noma ukungezwa kwamanzi - kuthatha cishe isigamu sehora.

Uma usuqedile, umsizi kaFrancesco ubeka unamathisela emaphepheni azungezile okuthiwa i- Fisc oli, ayigcina emshinini. Mayelana namakhilogremu angu-2 1/4 we-paste per pad, futhi umsizi kaFrancesco ugcina amapayipi emaqoqweni amahlanu, ehlukanisa isitaki ngasinye se-5-pad ne-plate plate.

Akunakwenzeka ukuthola wonke amafutha omnqumo e-fiscoli, futhi njengoba izinsalela zazo ziyoba yincintathu kusukela ngonyaka owodwa kuya olandelayo uFrance uyabohlenga minyaka yonke, kusuka kwengubo ePerugia. Esikhathini esedlule i-fiscoli yayizokhiqizwa epulazini, mhlawumbe kusuka e- hemp .

05 ka-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Ukufaka Umshini Wokucindezela

I-fiscoli, enezinhlayiya zazo zomnqumo , ifakwe emaphephandabeni, ezinqolobaneni eziyisihlanu ezihlukaniswe ngamapulangwe ensimbi.

Ukulayisha umshini kuthatha amaminithi angu-45 kuze kube ihora, kanti ngesikhathi umshini wokucindezela uyingxenye ulayishe isisindo se-stack kakade ucindezela amafutha avela kuma-disks angaphansi.

Futhi lokhu kuphakamisa iphuzu elibalulekile: Enye yezinto ovame ukuzwa manje kusukela kubakhiqizi bamafutha omnqumo ukuthi kubaluleke kanjani ukugcina amafutha avela ku-oxidizing. Eqinisweni, ezinye izingcindezi zanamuhla zicindezelwa i-nitrogen (i-gas inert) ukugcina umoya-mpilo ungafihli emifuleni njengoba ipholile futhi umqubuzana okhulayo uphuthunyiswa. Ayikho i-oxidation, ithi, yenza amafutha angcono.

Kodwa-ke, uSandro Bosticco, ochwepheshe wamafutha omnqumo wamafutha omnqumo, ungitshela ukuthi isimo asiyona into elula. Yiqiniso kuyilapho ukuvezwa kwe-oksijeni kuholela ekwenzeni ukuwohloka, ukuvezwa kwe-oksijini ngesikhathi sokugaya kanye ne-gramolatura kubonakala kukhuthaza ukuthuthukiswa kwamakhemikhali anika amafutha omnqumo ama-aromas awo ahlukile (futhi acabangela).

06 kwangu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: I-Press, Elayishiwe

07 kwangu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Amafutha Aqala Ukudubula

08 kwezingu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: I-Pressure Gauge

Imishini ye-olive ithayela kanzima. Lokhu akukona ukwenziwa kwewayini, lapho umuntu ezwa khona ngokucindezela okunethezeka futhi abantu baxoshwa emcabangweni wama-atmospheres angaphezu kwamabili. Kunalokho, lo mshini uhlanganisa ama-atmospheres angama-400 (400 k / square cm, cishe amakhilogremu angu-900) futhi ugcina leyo ngcindezi ngokuqhubeka nokuphakamisa phansi komshini njengoba amafutha ephuma. Kuthatha cishe isigamu sehora ukucindezela umshini, ngemuva kwalokho umsizi kaFrencesco akhipha ukucindezelwa, ususa unamathisele okucindezelwe (ubuyela emasimini omnqumo) bese uqala umjikelezo kabusha.

09 kwezingu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: I-Centrifuge

Amafutha avela emaphephandabeni ahlanzekile - kusekhona okuncane kakhulu okuyizinto eziqinile kuwo, kanye namanzi amaningi. Ngakho-ke uFrancesco uyayiphambuka ngamabhodlela amabili, lapho ezinye izinto eziqinile ziphuma khona, futhi zibe yi-centrifuge ehlukanisa amanzi emafutheni.

Njengempahla yakhe yonke, i-centrifuge ifika kuma-30s kanti ngaleyo ndlela yayiyingxenye yesizukulwane sokuqala se-centrifuges esetshenziswa ukuhlukanisa amafutha emanzini. Ngaphambi kwalokho basebenzisa ukulandelana kwamathangi okuqeda isikhathi eside ukususa indaba eqinile, bese kuthiwa i-terracotta i-urn ne-siphon ekhuphuka isuka kuso-ngoba amanzi anzima kunawo wonke amafutha ahlala kuwo, bese isisindo samafutha siphoqelela futhi uphume nge-siphon.

Ukusebenzisa i-centrifuge kuyinto elula kakhulu futhi esheshayo, futhi kusukela manje esesiteji lapho kubalulekile ukunciphisa ukutholakala kwe-oxygen, ukwethulwa kwe-centrifuge kwaholela ekukhuphukeni okukhulu kwekhwalithi yamafutha.

10 kwangu-10

Ukwenza Amafutha Omnqumo Indlela Yendabuko: Futhi lapha sinakho!