Ukwenza ikhekhe icing yakho kukuvumela ukuthi ulawule izithako ezihamba ngokuqhwaza futhi uqinisekise ukuthi ukuqhwala kwakho kuhlanzekile.
Ngokusho kwe- Deluxe Food Lover's Companion, ukushisa ama-frosting okuphekiweyo kuyisiqhwaga esiphundu esenziwe ngokuhambisa kancane kancane isiraphu eshisayo kunamaqanda abamhlophe abashaywayo. Amaqanda abethwa njalo kuze kube yilapho ingxube ibushelelezi futhi ihlala kahle. Kufana nendlela i- meringue eyenziwe ngayo.
Zama lokhu iresiphi yokupheka ebilisiwe uma ufuna ukwenza i-cake icing yakho. Le recipe ebilisiwe yama-icing yenza i-icing eyanele ukumboza iziqongo nezinhlangothi zamakhekhe amabili angama-intshi angu-9 intshi.
I-frosting ihamba kahle, yebo, uma isetshenziswe ngemuva nje kokuba yenziwe. Kodwa kungasetshenziswa esiqandisini usuku uma udinga ukugcina ikhekhe lakho.
Nakhu amathiphu ambalwa wokwenza frosting yakho abilisiwe:
- Uma ugcina frosting, qiniseka ukumboza ngokuqinile ngaphambi kokuba singene esiqandisini.
- Ngemuva kokusabalalisa ama-frosting abilisiwe kwikhekhe noma amakhekhe, ungayigcina ekamelweni lokushisa. Ngokuvamile, ukufrijiza kuzokugcina isikhathi eside se-frosting ne-soft and soft.
- Uma umboza ikhekhe, yenzeni nge-server esekela ikhekhe engathinti frosting.
- Ungafaki iqhwa elibilisiwe.
Okuzokwenza
- 1 1/2 indebe ushukela
- 1/2 isipuni ukukhanyisa isiraphu corn corn
- 2/3 indebe abilayo amanzi
- 2 amaqanda abamhlophe (abashaywa ngokuqinile)
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Beka amaqanda abamhlophe esitsheni sokuxuba. Ushukela weCombine, isiraphu yamabele kanye namanzi epanini. Letha ingxube emathunjini, ugqugquzele kuphela kuze kube yilapho ushukela uqothuka ngokuphelele. Yilise ngokushesha, ngaphandle kokuyigqugquzela, kuze kube yilapho inani elincane lesiraphu lidala ibhola elithambile emanzini abandayo noma libopha umucu omude uma ihlaselwa esiphambanweni sesipuni (ngalesi sikhathi, kungaba ngu-240 degrees Fahrenheit - ungayibheka nge-thermometer yokupheka).
- Khulisa kancane kancane ingxube yesiraphu emfudlaneni omuhle phezu kwamhlophe amaqanda, uwashaya ngaso sonke isikhathi kodwa ungahambi amaqanda.
- Okulandelayo, engeza i-vanilla.
- Qhubeka ushaya leyo ngxube nge-rotary egg beater imizuzu engu-10 kuya kwemi-15, noma kuze kube seqanda ukushisa futhi kuhambisane kahle nokusabalalisa kalula.
- Sebenzisa isipuni sezinkuni lapho ukukhwabanisa kuba lukhuni kakhulu kubhontshisi. Uma kuwukuvumelana okulungile, ungakwazi ukusakaza kalula kwi-cake.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |