Pheka Ukudla Okukhulu lapho Amandla ephuma
Esimweni sethu samanje, sesincike kakhulu kagesi ukuthi sithola kunzima ukubhekana nakho ngaphandle kwalo. Ukuthola izindlela zokudala ukubhekana nokuphuma kwamandla, noma kunjalo, kungasho umehluko phakathi kokuphila kahle ngezikhathi ezingenazo izibani nokulamba. Uma ungomunye wabantu abangaphezu kuka-75% baseMelika abane-grill yangaphandle usuvele usendleleni eya empumelelweni. I-gas noma ngisho namalahle e-charcoal angenza izinto eziningi ngawe ngalezi zikhathi.
Kodwa khumbula into eyodwa okuyiqiniso okungeke kwenzeke ukushisa ikhaya lakho. Ungacabangi ngisho nokuzama ngakho. Ama-grills angaphandle kufanele ahlale ngaphandle.
Yiqiniso, lokhu kubonakala kuvelele futhi uma wazi izinto eziyisisekelo zokugcoba akufanele ube nenkinga yesikhashana. Kodwa-ke, abantu abavame ukucabanga nge-grill yasemuva njenge-appliance yokupheka isipele lapho abanye bengatholakali. Ngenxa yalokhu abantu abaningi bazokwenza amaphutha ayisisekelo. Ngilungile uhlu olulandelayo lwemithetho namathiphu okusiza ukugcina izinto ziphephile ngoba amanye amaphutha angabulala kakhulu.
Enye: Imishini yokupheka ngaphandle kumele ihlale ngaphandle. Ungalokothi ulethe i-grill noma amalahle ngaphakathi endlini yakho noma uyisebenzise endaweni ehlanganisiwe. Lezi zinyunithi zingenza izinto eziningi ze-carbon monoxide okungenakuqiniseka ukuthi zingaphephile. Unyaka ngamunye inqwaba yabantu ibulawa yi-carbon monoxide poisoning ngenkathi isebenzisa i-grill endlini noma endaweni ehlanganisiwe.
Okubili: Njalo qinisekisa ukuthi unephethiloli okwanele. Ngokwe-gas grill ejwayelekile, i-propane tank egcwele izokunikeza uphethiloli okwanele ukupheka ukudla okungaba ngu-30 kuya ku-50. I-tank elilodwa eligcwele lizokugcina udla ukudla okuyisithathu ngosuku okungenani izinsuku ezingu-10. Uzwakala okuhle, kodwa ukhulula kangakanani e-tank yakho manje? Awuqinisekile, ungabeki ukugembula lapho kunokwanele.
Kuhlale kuwumqondo omuhle ukuthi ube ne-tank egcwele egcwele isikhathi sonke. I-tank oyigcwalisayo akuyona leyo oyidingayo, kungukuphela. Gcina ithangi lakho lokuphumula endaweni evikelekile kodwa engavaliwe, ikakhulukazi hhayi endlini yakho. Mayelana namalahle, isikhwama esingu-20-pound of briquettes kufanele sikwenze okungenani 4 kuya 6 cookouts. Uma ukubheja ekusebenziseni i-grill ye-charcoal esimweni esiphuthumayo, qiniseka ukuthi okungenani unezikhwama ezimbili zamakhilogremu amabili.
Amathathu: Yiba namathuluzi okupheka kanye nemishini efanele. Ngokuqinisekile, ungahlala uphonsa amanye ama-burgers noma inkukhu ekhanda lapho izibani ziphuma, kodwa kuthiwani ngamanzi abilayo? Eziningi zezimbiza namapanki esiwasebenzisa namuhla anezingxenye zamapulangwe noma zeplastiki ezizoshisa noma zicibilike uma zifakwa ngaphakathi kwe-grill. Uma une-grill grill ene-burner side ulungile futhi kufanele usebenzise umshisekeli ohlangothini olubanzi ngangokunokwenzeka. I-12,000 BTU side burner izosebenzisa igesi elincane kakhulu kunokuguqula wonke ama-burner ku-40,000 BTU gas grill. Ungakwazi ukubeka izimbiza eziningi emaceleni ohlangothini ukuze ubilise amanzi noma uphefumule umthamo wesobho, kepha uma ungenayo isitshalo somlilo, kuzodingeka ubeke izimbiza namapane ngaphakathi kwe-grill. Ukuba nekhanda eliphezulu elilodwa kanye ne-skillet elilodwa elingasetshenziswa ku-grill kuzokunika lonke ulwazi oludingekayo lokulungiselela cishe noma yini.
Uma uye wakha imishini yokupheka lokhu kuphelele. Futhi, khumbula ukuthi kwezinye izimo eziphuthumayo kungadingeka ukuba ubilise wonke amanzi owaphuzayo. Lokhu kuzodinga ibhodlo elikhulu kanye nefuthe eliningi.
Ezine: Uma ungazi ukuthi uzoba mnyama isikhathi esingakanani, gcina kusenesikhathi. Ungashiseli uphethiloli nokudla ngosuku lokuqala uma ungakwazi ukugcwalisa izimpahla zakho izinsuku ezimbalwa. Sebenzisa uphethiloli kancane ngokungaqali isikhathi esingaphezu kwemizuzu emihlanu futhi uqinisekise ukuthi uvala igesi ngaphambi kokuba usuqedile. Ama-gas grills agcina ukushisa imizuzu embalwa ngemuva kokuphuma komlilo. Sebenzisa lesi sikhathi ukuqedela. Uma usebenzisa amalahle, khanyisa kuphela njengoba udinga. Ungangeza amalahle ambalwa ngesikhathi uma udinga ukushisa okungaphezulu noma uma udinga ukupheka isikhathi eside. Futhi, cwangcisa ukushisa yonke into ongayidinga konke ngesikhathi esisodwa.
Ama-grilli amaningi anezindawo zokupheka ezinkulu ukuze ube nembiza yamanzi amabili lapho upheka ezinye izitsha. Kodwa qiniseka ukuthi ugcina izinga eliphezulu lokuphepha kokudla. Qinisekisa ukuthi konke okuthintana nenyama eluhlaza kukhishwa okungenani ama-degrees angu-165.
Ezinhlanu: Sebenzisa kokudla kwakho okupheka kakhulu kuqala. Ukudla esiqandisini kuzohamba kabi ngaphambi kwemifino noma ukudla okubandayo. Lezi zinto kufanele zibe ukudla okuqala ophekayo. Ukudla okuphekiwe kuhlala isikhathi eside kunokudla okunamafutha. Kuhle futhi ukukhumbula ukugcina isiqandisini sakho sivaliwe ngangokunokwenzeka. Cabanga ngaphambi kokuvula. Thola okudingayo ngokushesha futhi uvale umnyango.
Eyisithupha: Ukuphepha kwebhayisikili yokuzikhandla njengokungathi kuyinkolo.
Uma amandla esephandle, uma uboshwe ekhaya, uma izinsizakalo eziyisisekelo zingatholakali, ungase ungakwazi ukuthola ukwelashwa okufanele ngokushisa nokulimala okunye. Lesi akusona isikhathi sokwenza okuyiziphukuphuku okungavame ukukunqoba uhambo olubizayo ekamelweni eliphuthumayo. Nakuba ungafuni ukushiswa noma ukulimala ngesikhathi upheka, lapho amandla ehlulekile wena ngokukhethekile ungafuni ukubeka ukuphila kwakho ezandleni zalokho okungase kube uhlelo lwezokwelapha kakade lukhathele. Cabanga kuqala, i-grill kamuva.
Okuyisishiyagalolunye: Nakuba kusetshenziselwa kalula i-grills kagesi futhi ngokuvamile elula kakhulu, ama-grills amachibi anenzuzo yokugcina ukushisa kusuka kwamalahle aphikisayo amahora ambalwa kuye ngezimo. Umoya uzoba yisitha sakho esibi nakakhulu. Lokhu kukunika ikhono lokusebenzisa i-grill yakho yamalahle ukuze ugcine ukudla okufudumele amahora amaningana. Ungadla ukudla kwasemini ngenkathi udla isidlo sakusihlwa. Gcoba ukudla ozofuna ukuwadla emva kwesikhathi ngokuqinile e-aluminium foil bese uwabeka ezinhlangothini zomgcoba wakho wamalahle.
Faka esikhundleni se-lid bese uvale phansi ama-vents. Lokhu kuzogcina umlilo ufudumele, kodwa awushisi amahora amaningana. Ungase futhi uvule ama-vents, engeza amalahle amaningi bese uphindela emuva ekugcoba.
Imithetho eyisisekelo ukugcina ikhanda lakho. Cabanga ngalokho okudingeka ukwenze futhi uyithathe ngokucophelela. Gcina uphethiloli nokushisa ukuze ukwazi ukugcoba indlela yakho ngokusebenzisa iningi lezinhlekelele.
Kodwa ungavumeli umlilo wendlu yakho ube yinkinga elandelayo. Qiniseka, qaphela futhi udle kahle. Futhi khumbula labo abaseduze nawe abangase bangabi nelenhlanhla ngokuthi babe ne-grill ngemuva. Kungenzeka bangabi nayo imishini, kodwa bangase babe nama-steaks amnandi esiqandisini ukuthi kuzodingeka uphekwe ngokushesha.