Astringency in Tea, Wine, Herbs kanye nokudla
I-Astringency yigama elihlwaya elisetshenziselwa iwayini, itiye , nezinye izinto ezidliwayo. Libhekisela ekuhlungeni noma ngokumisa ukuzwa okudalwe emlonyeni nasemqaleni (ngokuyinhloko phezu kolimi). Ukunambitheka okunamandla okuvame ukuvame ukuchazwa ngokuthi "okubukhali," futhi kungashiya emlonyeni (ikakhulukazi izindonga zomlomo) uzizwa unesivinini, uhlaza noma i-sandpaper. Inani elincane elilinganiselwe le-astringency lingase libe nokucabangela okucashile, ngisho "nokuzilibazisa".
Ukuzwa kwe-astringency kungenye ye- mouthfeel , njengoba nje umuzwa wokupholisa olimini nasomphinjeni obangelwa i-mint yi-mouthfeel.
Yini Ebangela Ukuziphendulela?
I-Astringency ibangelwa ama- tanins , okwenzeka ngokweqile itiye, ikhofi, iwayini elibomvu, nezinye izinhlobo zezithelo namagilebhisi. Ama-teas amnyama ngokuvamile aphezulu kuma-tannin kunezinye izinhlobo zetiye , futhi ngaleyo ndlela angaphezu kwe-astringent. Ama-teas ahlaza kanye nezinye izinhlobo zetiyi nazo zingase zibe yinkinga.
Ukuzwa komzimba kwe-astringency kubangelwa uma ama-tannins ehlehlisa izibilini emlonyeni nasemphinjeni.
Yikuphi Ukudla Neziphuzo Okumnandi?
Ukudla okuningi neziphuzo zibonakala njenge-astringent uma wazi ukuthi yini oyifunayo. Ukuze uqonde kangcono ukuthi i-astringency iyini, thola ezinye zalezi zokudla.
- Aronia / chokeberry
- I-Assam itiye elimnyama
- Banana isikhumba
- Ama-Berry juices
- I-cherry yase-Bird
- I-Blackthorn / sloe berry
- Iwayini le-Cabernet Sauvignon elibomvu
- Izindwangu
- I-Cinnamon
- I-Darjeeling itiye yokuqala emnyama
- "I-oakey" iwayini elibomvu (lezo ezigcinwe emiphongolweni ye-oak)
- I-Persimmon
- Igromegranate
- IJusi elibomvu / elibomvu
- Quince izithelo
- I-lavender tea herbal
- I-Merlot iwayini elibomvu
- Red okusajingijolo leaf ukumnika
- I-Sage tea herbal
- Amanye amabhiya agcinwe oki
- Izithelo ezingapheli
- I-vanilla ubhontshisi / khipha
- Ushokoledi omnyama kakhulu
- Yarrow ukumnika herbal
- Iwayini elincane elibomvu elihloselwe ukuguga
- Ithiyi elincane le- sheng pu-erh
I-Astringency Ezinhlobonhlobo Ezihlukahlukene Zokudla
E-America nakwamanye amazwe amaningi aseNtshonalanga, intukuthelo kanye ne-astringency kuvamise ukudideka komunye nomunye. Abantu abaningi abakwazi ukuhlukanisa phakathi kwalaba ababili, nakuba ukufutheka ikakhulukazi ukunambitheka kanye nokwaziswa kwe-astringency ngokuyinhloko kube ngomlomo.
E-Ayurveda, i-astringency ingenye yezinto eziyisithupha ezithandayo. Amanye amnandi, amuncu, amunyu (okungafani nokuthi "astringent"), usawoti futhi ukhululekile.
Esimweni saseJapane, ukuhlukaniswa okucacile kuyenziwa phakathi kokubabazelayo nokwesaba. I-Astringency e-Japanese tea ukunambitha ngezinye izikhathi ichazwa ngokuthi "ukufutheka okumnandi".
Esimweni sewayini, abantu abaningi banqabe umqondo we-astringency ngokuthi "ukunambitheka," okusho ukuthi "umlomo".
I-Astringency e-Tea Tasting
Etizeni ezithile, i-astringency encane iyadingeka. E-Western tea tea, ihlotshaniswa nokuphuza . Esikhathini setiya zesiShayina sinambitha, kukhona ukungafani okuphakathi kwe-astringency nokufutheka, futhi kunezinhlobo ezintathu ze-astringency / intukuthelo.
- I-Gan, noma "ukufutheka okumnandi," ukupholisa, okujabulisayo uhlobo lwe-astringency
- Ku, noma ubuhlungu obudala obuvamile
- Se, noma "ukufutheka okunzima" (ngezinye izikhathi metallic in ukunambitheka)
Ukubhala okuhlukile
- I-Adstringent
Okunye Okushiwo "Okumangalisayo"
Igama elithi astringent lingase lisho futhi:
- Kubangelwa ukukhishwa kwamangqamuzana esikhumba nezinye izicubu zomzimba (njengobuqili hazel kuya kuma pores).
- Cijela noma unzima ngokwezinga noma ngesitayela (njengomuntu onamandla, u-acerbic noma austere).
Izinkanyezi zezokwelapha zivame ukusetshenziselwa ukumisa noma ukuphuza kancane futhi ukusiza amanxeba aphulukise. Izibonelo zalokhu kufaka i-yarrow tincture ne-calamine lotion.