Le recipe yamabhasikidi we-cherry ishicilelwe nge-puff pastry elula futhi i-brunch ephelele noma isidlo sasekuseni. Lokhu kuzowela e- Viennoiserie (isiFulentshi for "Specialties specialties") isigaba sokubhaka, kanye nama-croissants, i-brioche, ubuhlungu noma i-chocolat, isiDenishi, nabanye. Lezi zingqinamba zingatholakala ezinkundleni zokudla kwasekuseni emahhotela amahle nakwabhakabhaka eMpumalanga Yurophu.
Okuzokwenza
- I-recipe engu-1
- I-Blitz Puff Pastry
- Ukuze ugcwalise ushizi: (wenza izinkomishi ezimbili)
- Ama-ounces angu-12 athambisa ukhilimu ushizi
- 6 wezipuni ushukela granulated
- I-1/3 indebe ye-cornstarch
- 3/4 ithisipuni lemon
- zest
- I-3/4 ithisipuni i-zest orange
- 1 ithisipuni i-vanilla
- Amaqanda amabili amakhulu
- Ngokuba i-apricot glaze: (yenza izinkomishi ezimbili)
- 3/4 indebe i-apricot jam
- 3/4 amanzi amanzi
- 3/4 indebe yesiraphu yesinkwa
- 1/3 inkomishi yomkhiqizo
- Ngokuba ukugcwalisa cherry: (kwenza 2 izinkomishi)
- 2 wezipuni we-cornstarch
- 1/2 indebe cherry cherry noma amanzi, ukusetshenziswa okuhlukene
- 1/2 indebe ushukela, noma ngaphezulu njengoba kudingeka
- 3/4 isipuni
- ijusi lemon
- 1/4 isipuni sinamoni
- 1/8 isipuni
- i-nutmeg
- 1/8 isipuni sikasawoti
- Izinkomishi ezingu-3 zenziwe ama-cherries omuncu (fresh, frozen, noma avuliwe)
- 1 isipuni ibhotela
Indlela Yokwenza
- Ukwakha isidlo se-blitz: Ngaphezulu kokukhanya okunamandla noma i-marble, roll inhlama ibe ngechungechunge le-20x16-intshi. Ukusebenzisa isondo elimnandi noma ummese, uthathe inhlama ibe yizikwele ezingu-20 (4-intshi). Izikwele zendawo ebhapheni elinezikhumba kanye nefriji kuze kuqiniseke, imizuzu engaba ngu-10.
- Ukuze ugcwalise ushizi: Esikhathini esiphakathi, ukhilimu ndawonye ukhilimu ushizi, ushukela, i-cornstarch, i-lemon ne-orange zests, ne-vanilla kuze kube yilapho ibushelelezi futhi ilula. Engeza amaqanda bese ushaywa kuze kube bushelelezi. Noma yikuphi ukugcwalisa okusele kungafakwa esiqandisini esitsheni esisibophezelwe kuze kube yizinsuku ezimbili.
- Ukwakha ibhasikidi: Fold izikwere ezine-intshi yenhlama ngesigamu ukwenza unxantathu. Beka unxantathu ukuze iphuzu elivaliwe lexantathu lingekho kude nawe. Sebenzisa ummese obukhali ukuze wenze uhlangothi olufana nezinhlangothi ezimbili ezimfushane zontathu. Lezi zicucu kufanele zifike ngaphakathi kwe-1/4 intshi yephuzu kodwa akufanele ziqedwe ngokuphelele. Lezi zicucu ezimbili zenza umsizi webhasikidi.
- Vula unxantathu futhi ugijimise kancane kancane nge-egg wash. Gweba ibhasikidi elilodwa ukuze uhambisane nhlangothi ehlukile. Phinda ngomlomo wesibili. Engeza isipuni esingu-1 sokugcwalisa ushizi ebhasikisini ngalinye. Dlulisela ebhodini lokubhaka uphinde uhlalise imizuzu embalwa ngenkathi ushisa ihhavini kuma-degree angu-425. Ukubhaka amabhakede kuze kube nsundu yegolide, cishe imizuzu engama-20. Dlulisela kuma-rack epholile kanye nebhayisikili nge-apricot glaze efudumele ngenkathi kushisa.
- Ukwenza i-apricot glaze: Epanini, hlanganisa i-jam, amanzi, isiraphu ye-corn, ne-brandy. Letha emathunjini ngokushisa okuphezulu, ugqugquzela kuze kube yilapho ukujamu kuphelile ngokuphelele. Ukucindezeleka ngokusebenzisa isisindo se-wire-mesh esitsheni. Sebenzisa ngenkathi usafudumele. Ukuphumula okuphelile kanye nefriji egumbini elimboziwe kuze kube amasonto amathathu.
- Ukwenza i-cherry igcwalise: Esigodini esincane, hlanganisa cornstarch ne 1/4 indebe cherry juice noma amanzi, evuselela kuze cornstarch is ukuqedwa ngokuphelele. EPuphuthini eliphakathi, hlanganisa ijusi elilodwa le-cherry noma amanzi, ishukela, ijusi kalamula, isinamoni, ukudla okunomsoco, nosawoti. Letha emathunjini ngokushisa okuphezulu, ugqugquzela kuze ushukela uqedwe. Engeza ingxube ye-cornstarch bese ubuyela emathunjini, uvuselela njalo, kuze kube yilapho ubuthwe futhi ubushelelezi, cishe imizuzu emithathu. Engeza ama-cherry bese ubhala kuze kube yilapho ama cherry enesisa kakhulu, imizuzu engu-5-6. Engeza ushukela owengeziwe uma kunesidingo. Susa ukugcwaliswa kokushisa bese ugxuma ebhotela uze ucibilike. Dlulisela esitsheni esethelwe ebhodini lokugezela bese upholile, uvuselela ngezikhathi ezithile. Uma ukugcwaliswa sekufinyelele ekushiseni kwamakamelo, sekulungele ukusebenzisa noma ukugcina esitsheni esivotshwe esiqandisini izinsuku ezingafika ku-10.
- I-spoon 1 isipuni se-cherry egcwalisa ibhasikidi ngalinye. Amabhasikidi aphelele ngaphambi kokukhonza.
Umthombo: "I-Breakfasts & Brunches" (i-Lebhar-Friedman Books, 2005)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 257 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 64 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |