Ama-cherries amnandi nama-tart ayahamba ndawonye amahle nge-crunch yama-alimondi asanda kutholakala kulokhu "angeke kube lula" ukukhishwa kwasekuseni ! I-glaze encane ekhanyisa ama-almond yenza lesi siDenishi sizizwe sinjenge-dessert kunesidlo sasekuseni!
I-Cherry pie ukugcwalisa kanye ne-refrigerate d crescent roll inhlama yenza lokhu iresiphi kube lula kakhulu ukudonsa ndawonye. Kodwa-ke, uma ufuna okungaphezulu okwenziwe kusuka ekutholeni uhlobo lwe-recipe, ungenza kalula ukugcwalisa i-cherry yakho, uma ufinyelela kuma-cherry we-tart. Ngiyakuthanda ukusebenzisa ama-cherries e-frozen amaqanda avela epulazini lakithi, kepha ayitholakali yonke indawo. Yenza i-cherry pie ekhiqizwayo ngokugcwalisa i-1/2 indebe ushukela nama-2 wezipuni we-starch yembewu kanye nama-cherry tart. Ukushisa imizuzu engaba ngu-5, vumela ukupholisa, futhi usakazeke njengokungathi uzogcwalisa i-cherry pie ejwayelekile. Ungaphinda ungene esikhundleni senhlama ye-crescent ne-puff pastry. Kuthatha isikhashana, ngoba isikhukhuni kufanele siphume ngaphambi kokuyisebenzisa. I-puff pastry ivusa kahle futhi inambitheka enesibindi ngaphezu kwenhlama yomqulu.
Khonza le braid ekuseni lakho lokudla kwasekuseni noma etafuleni le-brunch. Kuzokondla abambalwa kakhulu futhi kubonakale kuhle kakhulu uma kunikezwa okuphelele noma okucwengekile!
Okuzokwenza
- Iphakheji elingu-1 yemiqulu yesigqebhezana (inguqulo yeshidi)
- I-1 ye-cherry pie yokugcwalisa
- 1/2 inkomishi ama-almonds (okucutshiwe, okuhlutshiwe)
- 1/8 indebe ushukela (i-turbinado)
- Isipuni 1 se-lemon (noma isamba kusuka kulamula eyodwa)
- Izipuni ezimbili zobisi lonke
- 1/4 isipuni esikhipha ama-almond
- 1 inkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F.
- Phuma inhlama ye-crescent ibe ishidi elimhlophe, eliyi-rectangular.
- Gcoba ama-alimondi epanini elomile ngamasekhondi angaba ngu-30.
- Beka i-cherry pie egcwalisa phakathi kwesigcawu se-crescent, eshiya cishe inhlama yenhlama nhlangothi zonke ohlangothini lokugcwalisa. Fafaza ama-alimondi agwetshiwe ngaphezulu kokugcwaliswa kwe-cherry pie.
- Yenza ukusikeka okuhlangene phakathi kwenhlama, uqale lapho kungekho khona i-cherry yokugcwalisa nokuma lapho ufika esikhungweni se-cherry. Yenza ukusikeka okungu-10 ohlangothini ngalunye.
- Donsa imidwebo yenhlama ngaphezulu kwe-cherries nama-alimondi, izinhlangothi ezishintshayo. Ufafaza phezulu kwesibhado nge-sugar coarse, i-turbinado.
- Beka emgodini wehhavini bese ubhake cishe imizuzu engu-15, noma kuze kube nsundu yegolide.
- Ngesikhathi kupholile, hlanganisa ubisi bonke, i-lemon zest, i-almond extract, kanye noshukela oluyimpuphu. Uma i-glaze iyincipha kakhulu, engeza ushukela owengeziwe ophuziweyo, uma unzima kakhulu ukufaka umfutho wengeze ubisi oluncane kakhulu!
- Lapho isikhumba se-cherry sesicwilisiwe kancane, gcoba i-glaze phezulu bese ukhonza!