Ama-straw straws ayi-appetizer ethandwayo kakhulu eNingizimu futhi kulula ukumangalela ukukwenza nge-cheddar ushizi kanye ne-pey little pepper. Wonke umpheki waseNingizimu unayo iresiphi, futhi uzothola umlutha kumaqembu amaningi kanye nemibuthano yemikhosi.
Sebenzisa i-cheddar ebukhali ye-flavour engcono futhi ungafaki ku-cayenne!
Okuzokwenza
- 1 induku kanye no-6 wezipuni ibhotela (14 wezipuni)
- (igumbi lokushisa )
- 3 izinkomishi cheddar ushizi (ebukhali)
- 1 3/4 izinkomishi ufulawa wonke-njongo (plus ngaphezulu for rolling)
- 1/8 isipuni sikasawoti
- 1/2 isipuni emhlabathini pepper ka-cayenne (ngaphezulu noma ngaphansi)
- 1 isipuni se-Worcestershire sauce
Indlela Yokwenza
- Beka ibhotela noshizi esitsheni seprosesa yokudla. Engeza ufulawa, usawoti, i-cayenne, ne-Worcestershire. Vala bese ushayela uze uhlanganiswe ngokuphelele.
- Uma inqubo yokudla ingasetshenziswanga, faka ufulawa, usawoti kanye ne-cayenne esitsheni. Engeza i-bhotela, ushizi, ne-Worcestershire, bese usebenzisa ama-knives amabili noma i-blender blender, uhlanganise kahle.
- Gcoba ephepheni elixhunyiwe noma ukugoqa epulasitiki bese ushaya okungenani ihora eli-1.
- Hlangisa i-oven ukuya ku-300 F. Qhaqa ishidi lokubhaka ngephepha lesikhumba noma ushiye kungabikho.
- Yenza inhlama encane yenhlama ibe ithubhu elide ngobubanzi bomshini bese uthatha ubude obufunayo. Noma, ugoqa inhlama ebusweni obunamanzi kuya ku-1/8-intshi kuya ku-1/4-intshi ubukhulu obuncane, uthathe amathrekhi, bese uphenduka ngobumnene. Uma ubafaka emabhodweni ensimu, sebenzisa i-flat flat noma flat dish dish ngezansi ukuze uzigqoke ngokufanayo. Hlela ukuphanga ekhasini lokubhaka.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-20 kuya kwangu-25, noma kuze kube yilapho imifino ilukhuni futhi ilula kancane. Susa futhi vumela ukupholisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 16 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |