Le recipe ye-Korean Sweet Soy ne-Honey Chicken ilula futhi akuyona isikhathi esiningi sokwenza. Ngakho-ke, uma usendleleni noma ungenaso isikhathi esiningi sokuyeka ngemuva kokushiya umsebenzi, ukuqoqa izingane, njll, lesi sidlo kumele sizame.
Uma ungewona owazi kahle ukudla kwaseKorea , ungesabi. Into enhle mayelana nenkukhu ukuthi ukudla okungokoqobo emhlabeni jikelele. Lesi sidlo kufanele sizwakale sijwayele kakhulu, kodwa ngokufaka izinongo nama-sauces asetshenziselwa ukupheka eKorea.
Enye into enkulu ngaleli iresiphi ukuthi ingenziwa epanini elilodwa kwi-stovetop. Kubuye kube kuhle ku-grill, kuma- skewers , noma njengeprotheni esaladini lesidlo. Ngakho-ke, uma uzama ukudla okungcono okunempilo, ukudla le nkukhu, esikhundleni sezinkukhu ezihlukahlukene zendabuko, okuthosiwe, namafutha aseMelika, ngeke ziqede ngokuphelele imizamo yakho.
Uma wenza lesi sidlo emndenini wezine, le recipe (ngaphandle uma uphinda kabili noma kathathu) kuyokwanela ubusuku obulodwa. Uma uyenzela wena ngokwakho noma wena nomunye umuntu, kufanele ube neyanele ngokwanele. Sebenzisa inkukhu njengeprotheni esaladini futhi uzoba nokwanele ukuzitholela isonto elilodwa lomsebenzi.
Okuzokwenza
- 3 amakhilogremu amathumba okukhukhuka, aphucwe kakhulu noma ahlukaniswe
- 3 i-garlic clove, i-minced
- 1 inkomishi ye- soy-honey glaze
Indlela Yokwenza
- Ukumboza inkukhu nge-soy-honey mix and garlic bese uhamba ngezinyawo okungenani imizuzu engu-20. Ukuze wenze ingxube, uzodinga u-soy sauce, ushukela, uju, namafutha omnqumo .
- Ngemuva kokuhamba, faka inkukhu nama-marinade epanini. Simboze futhi ulethe esimweni esincane.
- Pheka inkukhu uze wenze. Qinisekisa ukuguqula inyama okungenani kanye. Lesi sinyathelo kufanele sithathe cishe imizuzu engama-20, kodwa njengoba isikhathi sokupheka sihluka kuye ngokuthi indlela yokupheka nokunqunywa kwenyama, hlola izinga lokushisa kwenkukhu ukuqinisekisa ukuthi lifinyelele ku-165 F ngaphakathi.