Ukugcoba i-Shellfish

Ukudla okuncane kunokuningi okungakuzuza kusukela ku-grill njengezinhlanzi zasolwandle. I-Shellfish, ikakhulukazi, ingavela ku-grill ephawulekayo, uma nje wazi ukuthi wenzani. Uma kuziwa kwi-shellfish, isikhathi sifike konke. Ngokwesibonelo, i-scallops yasolwandle ingahamba kusukela ephelele kuze kube yilabhorebhe ngendaba ethile. Kodwa ungavumeli inselele ikukwesabe. I-flavour ye-grill yokubhema ingashintsha i-shellfish engabizi kakhulu ibe yisidlo esikhulu sezinkanyezi ezinhlanu.

Okokuqala, ake sicacise ukuthi sisho ukuthini ngama-shellfish. Yiqiniso, ungacabanga ukuthi lezi yizinhlanzi ngamaqabunga. Ngeshwa, akulona lokho okulula. I-Shellfish iba phakathi kwezigaba ezimbili eziyinhloko, ama-crustaceans afana namakha, ama-shrimp kanye ne-lobster nama- mollusks afana ne-clams, ama-oysters, ne-squid. I-squid (idliwe njenge-calamari) kanye ne-octopus iyinhlangano engaphansi kwezinhlanzi ezibizwa nge-cephalopods.

Ukuze uthole inzuzo yokugcoba inyama ye-shellfish, idinga ukuvezwa ekushiseni okuqondile kanye nelangabi. Isibonelo, lapho ukugcoba imfucumfucu udinga ukususa igobolondo noma ungase ubilise. Ngaphandle kwegobolondo ivumela inyama ukuba igcobe kuleso sinambitheka se-grill. Ngokufanayo, ukugquma kanye nama-huster kuzovele kuvele kugobolondo futhi ngeke kutholakale ukunambitheka kwentuthu. Yiqiniso, ezinye izinto zilula kakhulu kugobolondo ngakho ungakhathazeki ngokususa noma ukuchoboza yonke igobolondo.

Njengomthetho jikelele, i-shellfish njengayo yonke inhlanzi kumele ihlolwe phezu kwezinga eliphezulu ukuya ekushiseni okuphezulu.

Uzofuna ukupheka ngokushesha ukuze ugcine amajusi bese ugwema ukoma inyama. Izinto ezincane, njengezinhlanzi eziphakathi noma ama-scallops, kufanele zifakwe kwi-skewers (Ngithanda u-bamboo ngoba ithwala kangcono) noma ukupheka ku-wok ye-grill noma i-cookware efanayo ephephile.

Ngomlilo oshisayo nokudla okuphephile i-grill inselelo elandelayo yokugcoba izinhlanzi zasolwandle yisikhathi.

Uma uqaqa i-shellfish, iyoba nzima futhi i-rubbery. Yiqiniso, lokhu kuyinselele kungakhathaliseki ukuthi uyilungiselela kanjani. Inyama iyoba i-opaque futhi ilahlekelwe indawo yayo ekhanyayo. Ngokuvamile, kufanele uthole nje ukuthintwa kwe-browning kusukela ekushiseni. Ngama-shrimp, wonke umhlaba uzophendulela. Lesi yisikhathi sokususa i-grill. Kungcono ukususa nokuhlola kunokulinda isikhathi eside kakhulu.

Into enhle ngokugcoba i-mollusks iyinhle. Kubekwe e-grill eshisayo bazopheka indaba yemizuzu. Lena yindlela enhle yokukhonza isikhangisi ngaphandle kokushiya i-patio. Wonke umuntu uzohlatshwa umxhwele kakhulu futhi ungashintsha ngokushesha kwezinye izitsha kuyilapho lezi zenzo ezincane ziphela ngokushesha.

Uzofuna ukugaya ama-grill, ama-mussels noma ama-oyster epanini eliphephile le-grill noma ngisho nesikhumba se-aluminium foil (ukushaya izimbobo ezimbalwa kuwo).

Umlilo oqondile ungashisa amajobolondo futhi athambekele ekungahambisani. I-Squid, noma kule nkinga i-calamari ngenkathi ikhona i-mollusk iyinhlanzi ehlukile ngokuphelele. Ugobile kakhulu njengoba ungathanda ukugcoba.

Uma ukhetha i-mollusks kugobolondo qinisekisa ukuthi amagobolondo avaliwe aqinile noma avuliwe uma ephawulwe. Ama-clams, ama-oyster kanye nama-mussels egobolondo kudingeka adutswe emanzini abandayo ukuze asuse noma isiphi isihlabathi. Grill njalo kwi-medium high kuya ekushiseni okuphezulu.

Izihluthulelo zidinga ukuhlanzwa kuphela emanzini abandayo bese zibeka kahle kwi-grill. Vala isembozo semaminithi ambalwa bese ulinda ama-shells ukuvula. Uma benza, susa futhi usebenze.

Izimbongolo zidinga ukulungiswa okuncane. Amagobolondo adinga ukuhlanzwa izintshevu ngaphambi kokuba afike ku-grill okungenzeka abambe umlilo. Uma behlanzwa bapheka njengama-clams. Khumbula ukuthi ukulungele ukukhonza lezi zinhlanzi ezincane ngaphambi kokuba uzibeke ku-grill.

I-Oyster grill njengama-clams ngokuhlukile okuhlukile.

Ngenxa yokwakheka kwama-oysters uzodinga ukuwagcoba ngekhamera eliphansi ukuze ubambe amajusi. Kukhona imikhiqizo emakethe ukukusiza ukugcoba izinto ezinjengalezi. I-Great Grate iyinhlayiya eyenziwe ngendlela ekhethekile eyenza ama-oysters nama-mussels endaweni ephelele yokupheka ngaphandle kokuvumela ama-juice ukubaleka.

I-Scallops iyinhlangano evamile ethengwe ngaphandle kwamagobolondo. Lezi zinhle kakhulu ngenxa yokufinyelela okuqondile ukuthi inyama ibhekene nomusi. Kodwa-ke bangakwazi ukuwaqeda ngokushesha futhi bawume. Beka ama-skewers, i-grill ngokushisa okukhulu okuphakathi futhi ugcine ibhotela elicibilikayo elisebenzisayo ukuze liwafake kahle ngaphambi kokuba ubasuse ku-grill. Njengawo wonke ama-shellfish, uzodinga ukukhonza lezi zinhlayiya ngqo kusuka ku-grill.

Ngokuvamile lapho ukugcoba ama-crustaceans uzofuna ukususa noma ukuphazamisa ama-shells. Lokhu akuvumela kuphela ukupheka kodwa kuzokwethula ukunambitheka kwentuthu emzimbeni.

I-Crab ivela ezinhlobonhlobo zobukhulu nobukhulu. Umehluko obaluleke kunawo wonke uphakathi kobuchopho obunzima nokukhwabanisa. Ama-softshell crabs angahlanzwa futhi agwetshwe ngokuqondile. Zizokwenziwa lapho inyama yomlenze i-opaque. Ngokuvamile kuthatha imizuzu engaba ngu-10 ku-grilli ephakathi eshayelayo kanye.

Igobolondo elinzima noma ama-crabs aphilayo kudingeka ahlanjululwe ngendlela efanayo. Indlela engcono kakhulu yokulungisa izikhumba ezibukhoma ukuqala ukuwaphonsa ikhanda kuqala emanzini abilayo. Ukuze uhlanze i-crab, flip up bese udonsa ithebhu elingunxantathu kusukela enhlokweni bese uphakamisa igobolondo. Hlanza ama-entrails namagill. Geza bese ukhipha. I-Grill igxumeke. Ungathatha indawo yegobolondo (ukuhlanza kahle) emva kokupheka.

I-crayfish ifika ngezinhlobo ezingaba ngu-400. Le-lobster encane efana nezidalwa iyinqubo ephuziweyo yokuphathwa. Phonsa ama-crayfish aphile ekhanda lokuqala lamanzi abilayo. Susa futhi uthathe isigamu ngobude, phansi phansi. Qala ekhanda ngommese obukhali bese unqamula umsila. Susa ithrekhi yamathumbu (kubonakala sengathi i-vein encane egijima ubude be-crayfish) kanye ne-sandy sac ngemuva kwamehlo. Hamba amahlumela bese ugeza ngokuphelele. Ku-grill, faka uhlangothi olunqunywe phezulu ku-grill. I-Baste nebhotela elicibilikile noma elinye i-marinade.

Vula uma igobolondo iphendulela ukupheka okubomvu okuphelele nokuphelele. Inyama izoba mhlophe. Kubalulekile ukususa uma usuqedile. Kungcono ukusebenzisa i-thermometer esheshayo yokufunda. Ukushisa kwenyama kufanele kufinyelele ku 165oF. Hlola okungenani izindawo ezimbili.

Ama-lobby alungiswe ngendlela efanayo ne-crayfish.

Ngenxa yobukhulu obukhulu, i-lobster izothatha isikhashana ukupheka kodwa kufanele yenziwe cishe emaminithini angu-10 kuya kwangu-15. Beka i-lobster igobolondo lesigamu eceleni kuze kube yilo lonke igobolondo libomvu. Vula futhi uqhubeke upheka kuze kube yilapho inyama imhlophe futhi inyama ifinyelela izinga lokushisa lika 165oF.

Ukukhonta kanye nezinhlanzi kufana kakhulu kodwa kuhlukile. Abantu abaningi bakholelwa ukuthi noma yimaphi ama- shrimp amakhulu ayi-prawn. Eqinisweni, izitolo eziningi zithengisa ngale ndlela. I-prawn empeleni ifana kakhulu ne-Maine lobster encane enezigqoko kanye nesakhiwo somzimba esifanayo. Kodwa ngenxa yobukhulu obunjalo wena u-grilla ama-prawn nama-shrimp ngendlela efanayo. Ukuze uthole ukunambitheka kwe-grill kuma-shrimp kanye nama-prawns, udinga ukususa ama-shells (bese ususa lapho ukhona). Ama-shrimp amakhulu noma ama-prawn angaya ngqo ku-grill, kodwa uzofuna ukunyathela ezincane ezincane kwi-skewers. Lezi zipheka ngokusheshisa e-grill eshisayo ngakho-ke zigcine iso lakho. Uma isikhumba siphenduka ebomvu flip phansi futhi uqhubeke kuze kube ngokufanayo pink. Susa futhi usebenze. Lena enye isidlo ofuna ukuyiqondisa kusuka ku-grill kuya epulatifini.