Le recipe ye-candy ejulile ethosiwe ithatha ukungavumelani kwizinga elisha lonke. Ibha ye-candy yokuthengiswa noma yokuthengwa kwesitolo ifakwe ebhodini, bese ihlosiwe i-golden brown futhi ifafazwe ushukela we-confectioners.
Ungasebenzisa noma yikuphi ibha ye-candy yokukhetha kwakho, noma wenze ibha yakho siqu ohlwini oluphansi kwalesi iresiphi. Kungenziwa okuthosiwe epanini noma skillet noma fryer ejulile ngokulandela imiyalelo yomkhiqizi.
Okuzokwenza
- 8
- ama-candy bars (usayizi ogcwele)
- 8 kuya ku-12 izinkomishi amafutha yemifino (ubungakanani kuye ngokuthi pan yakho)
- Izinkomishi eziyi-1/2 izinhlayiya ezizinhloso zonke (ezihlukanisiwe)
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 1 inkomishi ubisi
- 2 wezipuni umvini omhlophe
- 1 isipuni samafutha yemifino
Indlela Yokwenza
Lungiselela i-Candy Bars
- Susa ukugoqa kusuka kumabhayi e-candy bese uwabeka ephepheni le-cookie elinezikhumba. Bakhulula okungenani amahora angu-2, aze aqine futhi aqhwale kuwo wonke.
- Lapho ama-candy bhala cishe efriziwe, qala ukushisa amafutha ukuze uthose. Thela amafutha omquba epanini elikhulu elinesisindo esincane noma skillet kuze kufinyelele emasentimitha amathathu. Faka i-candy / deep-fry thermometer bese uvula ukushisa kuya phezulu. Amafutha kudingeka afinyelele ku-375 F ku-thermometer, okuzothatha cishe imizuzu eyishumi.
Lungisa i-Batter
- Ngesikhathi amafutha eshisa, lungisa i-batter. Beka i-1/2 indebe kafulawa esitsheni esingenalutho noma nge-pie tin bese usethe eceleni manje. Beka inkomishi eledlule ka-1 yefulawa esitsheni esincane bese ugxila kwi-baking soda nosawoti.
- Enkomishini yokuxuba, gubha ubisi, uviniga, namafutha. Hlanganisa lezi zithako ezimanzi ezingxenyeni ezomile kuze kube yilapho ibhande libushelelezi futhi likhululekile kakhulu.
Fry the Bars Candy
- Susa ama-candy asithwe efriziwe avela efrijini. Uma une-pan enkulu noma usebenzisa i-fryer ejulile, ungase ukwazi ukwenza amabhisikidi amaningana ngesikhathi esisodwa. Uma ungaqiniseki noma uma i-pan yakho iyisayizi ephakathi, kungcono ukwenza ibhasi elilodwa ngesikhathi esisodwa ukuze bapheke ngokulinganayo.
- Dredge ibha le-candy kufulawa, ukumboza ngokuphelele. Ukubamba ngobumnene ngeminwe emibili, uyibophe emgqonyeni uze ubhapathizwe, ushintshe isikhundla sakho somunwe ukuze uhlanganiswe ngokuphelele.
- Ngokushesha faka i-candy bar ehlanjululwe emafutheni angu-375 F, uqaphele ukuthi ungayishiyi futhi udale amafutha ukuba aqhume. Gada i-candy bar ngokucophelela, ngoba ingakwazi ukupheka ngokushesha. Uma ibamba phezulu, yibeke ngokucophelela phansi ngemuva kwekhasi ukuze ipheke ngokulinganayo.
- Uma sesifinyelele umbala onobuhle obuhlaza obomvu wegolide, susa ibha le-candy emafutheni ngesipuni slotted bese uyibeka epulangwe elimbozwe amathawula wephepha ukuze unciphise amafutha amaningi. Phinda inqubo yokubheja kanye nokuthosa ngezinsimbi zamaswidi ezisele.
- Ngenkathi ushaka, qiniseka ukuthi uqapha izinga lokushisa kwamafutha futhi ulungise ukushisa kwakho phezulu noma phansi ngokufanele. Uma amafutha ebandayo kakhulu, ama-candy bars ngeke asheshe ngokushesha futhi azokhipha amafutha amaningi kakhulu. Uma amafutha ashisa kakhulu, ingaphandle izoba mnyama ngaphambi kokuba ngaphakathi kusetshenzwe ngokufudumele, kukushiye nge-candy ibha encane.
Khonza ama-Candy Candy Deep
- Ngemuva kokuthi ama-candy yakho ethosiwe, akeke aphuze kancane, bese uwathulile kalula ngoshukela we-confectioners bese ekhonza ngenkathi eshisa.
- Ngenxa yokungcola okwedlulele, bakhonze ngehlangothini lomswakama ofudumele, i-caramel sauce, isobho lokusajingijolo, noma ukhilimu ohlutshiwe.