Enye yezitsha engizithandayo lapho ngisemncane yilirayisi le-rice elifusiwe. Kungenzeka ukuthi inkumbulo enhle kunazo zonke yalesi sidlo iwukuthi irayisi elithosiwe linikezwa ngokwezwi eliqobo ku-ananas. Kuyinto emnandi kakhulu ukubona ukudla okuye kwanikelwa inaninaphu esikhundleni sezingqimba ezijwayelekile noma izitsha.
Angiyena ngempela fan omkhulu we-ananas, ngeke ngidle njengesithelo ngokwayo, kodwa ngithanda ukupheka izitsha nge-chinanse kuzo. Lezi zihlanganisa nalokhu isidlo se-rice kanye ne-chinanasi okuthosiwe irayisi kanye nezitsha ezimnandi nezomuncu ngokujwayelekile. Ngicabanga ukuthi i-ananasinake "yokupheka" okuthakazelisayo okumnandi kangaka.
Ungase futhi wengeze ama-cashews noma ama-cashews amnandi ukuze unike lesi sidlo kancane kancane kwe-nutty ne-aroma ehlabayo. Uma une-shellfish noma i-seafood yokungezwani komzimba ungathatha indawo ye-shrimps / prawns nenkukhu.
Ngicabanga ukuthi ingxenye eyinzima kakhulu yale recipe yindlela yokugcoba inyama yenaninali kusuka kunaninaphu. Sizosebenzisa igobolondo le-ananas ukuze sikhonze irayisi eline-ananas ethosiwe ngaphakathi. Ungathola izinqubo zendlela lapha.
Okuzokwenza
- Ama-prawns angu-20 kuya kwangu-25 (ehlutshiwe, e-vein nehlanzekile)
- I-ananasana encane encane (cishe u-800 g / 1 3/4 amakhilogremu. Iphayinaphu yonke ehlanganisa isikhumba, ikhanda, njll)
- 1 lb./450 g. irayisi eliphekwe (ilayisi elibandayo noma elilahla)
- 2 anyanisi entwasahlobo (gcina kokubili izingxenye eziluhlaza kanye ezimhlophe zenhlobonhlobo ye-anyanisi entwasahlobo bese uqothula kokubili)
- 3 ama-ounces / 100 g. ama-peas ahlanganisiwe nommbila (efriziwe)
- 3 ama-ounces / 100 g. isanqante (i-diced encane)
- Amaqanda amane amakhulu
- 2 wezipuni
- i-soy sauce ekhanyayo
- Usawoti ukunambitha
- I-Marinade:
- Amapinki amabili womunyu
- 1 ithisipuni
- irayisi iwayini
- ΒΌ isipuni pepper omnyama (amaqabunga)
Indlela Yokwenza
Izinqubo:
- I-marinade idumisa nge-marinade imizuzu engu-10-15.
- Hlanganisa ama-3 amaqanda amaqanda ngelayisi elibandayo bese ushiya eceleni.
- Hamba elinye iqanda, amaqanda abamhlophe futhi ushiye eceleni.
- Sika i-pineapple ibe yingxenye bese ugoba uphayinaphu, bese usika inyama ye-ananas enqoleni encane.
- Ubilise amanzi epanini elincane bese upheka izaqathe kuze kube yilapho u-al-dente bese ufaka ama-peas nommbila omnandi ukuze uqede. Gcoba amanzi bese ushiya eceleni.
- Ukushisa amafutha amancane ku-wok ne-stiry-gazinga-anyanisi kuqala kuze kube lula. Bese wengeza i-ananas ukugubha-gazinga imizuzwana engu-20.
- Engeza ama-prawns bese ugxuma-gazinga uze uqale ukushintsha kumbala obomvu. Pheka kuze kube yilapho i-prawns iphendukile ngokubomvu bese uyibeka epulangwe bese uyishiya eceleni.
- Hlanza umakhelwane bese uyomisa. Phakamisa upuni we-1 we-oyela bese ugubha-udobe ingxenye ehlaza okwesibhakabhaka entwasahlobo ngaphambi kokuba iphunga liphume.
- Engeza amaqanda ashaywa futhi ugxilise-gazinga njengamaqanda ahlambalaza. Uma ubona amaqanda ehlala engxenyeni ye-runny, engeza ilayisi bese ugoqa-ufune. Sebenzisa isipuni sokhuni ukuze ucindezele ngobumnandi ilayisi bese uxuba ukuze uzame ukuvula noma iziphi izigaxa kulayisi.
- Faka ingxenye emhlophe ye-anyanisi entwasahlobo kanye nemifino (isanqante, ummbila omnandi nama-peas) bese uqhubeka ugxuma-ukhala ezinye imizuzwana engu-30.
- Engeza i-prawns ne-chinanse emuva ekwakheni futhi ugxume-gazinga eminye imizuzwana engu-20.
- Engeza usawoti kanye ne-soy sauce zibe irayisi bese ugoqa-gazinga amanye amasekhondi angu-20. Ukulungele