I-Croque Monsieur, (noma "Mister Crispy," ngokuhumusha okuqondile) yabonakala kumamenyu e-Parisian e-café ngo-1910 futhi kufanele kubongwe kakhulu umsunguli. I-Croque yiyona yokudla okusheshayo yokudla okusheshayo, ukudla okudumile kwe-Street Street kanye nakho konke ukudla okulula, okwenziwe ngokushesha futhi kalula ekudleni okunomsoco futhi okunomsoco ngokuphelele.
I-Croque Monsieur yasekuqaleni yayisimane eshisayo ne-Gruyere ushizi wesinkwa, othosiwe ebhotela.
Abanye bakholelwa ukuthi kwadalwa ngengozi lapho abasebenzi baseFrance beshiya imidwebo yabo yokudla kwasemini nge-radiator eshisayo futhi babuya kamuva ukuthola ukuthi ushizi ema sandwichs abo ancibilikile.
Le ndaba yindaba enhle kakhulu ngisho noma kungumlando wendawo yasemadolobheni, onendaba. wonke umuntu uthanda i-Croque. Kwakungumpheki ongakhulumi lapho endaweni ethile yayinakho ukuhlakanipha kwamakholishi okuthatha leso sandwich esishisayo bese isisusa ebhotela kuze kube yilapho iphendukile. Lokho kushukumisela ngempela udumo nenkazimulo yalesi sandwich yomlutha.
Croque Monsieur Recipes
Kutholakale lonke elaseFrance namhlanje, i-Croque Monsieur - ebizwa ngokuthi i-Croque - inokupheka nokupheka okuningi njengoba ipheka. I sandwich ekhukhulayo iyakhonzwa njengesilwane esiphundu, isiphuzo, noma ukudla okudliwayo. Zama enye yalezi zokupheka ukuze uthole okuhlangenwe nakho okujabulisayo - wena kuphela uma wazi ama-sandwich osikiwe!
I-Croque Monsieur Recipe yendabuko
Le recipe yendabuko yeCroque Monsieur iyinhlobo esiseduze yesangweji esasikhonza ema-cafes aseParis ekuqaleni kwawo-1900.
I-Croque Madame Recipe
I-Croque Madame yinto elula yokwenza, isangweji eshibilikile eshizi neqanda ne-Béchamel sauce phezulu. Kuyinto iresiphi elula kakhulu; uma uke uthole iqanda ukudla kwasekuseni, ungenza le Croque.
I-Croque Provencal Recipe
Le recipe ye-Croque Provencal ihlanganisa utamatisi, ushizi we-Raclette , nemayonnaise we-herbed.
Ingqimba eyengeziwe yobuningi yengezwa ngokusabalalisa kancane umsizi we- Béchamel owenziwe ngokwesi sandwich oqedile futhi uletha ukukhanya kwelanga okuncane kwe-Provencal etafuleni.
Apple and Sage Croque Monsieur Recipe
Le apple kanye nohlakaniphile uCroque Monsieur iyinhlobonhlobo eyiphundu ekutholeni iresiphi yaseFrance. I-apula ama-apula amnandi, imayonnaise yemifino, ushizi ocibilikile, kanye noshukela oshisayo phakathi kwesibhakabhaka ezimbili, izinkwa ezicucuzayo. Cishe inguqulo ye-dessert ye-Croque yama-classic.
I-Croque Tartiflette Recipe
I-Croque Tartiflette kulula ukwenza iresiphi eyanelisa izifiso zokududuza. Njenge-Tartiflette casserole eyaziwa kakhulu, lesi sandwich sihlanganisa u-sauce ocebile we-Béchamel, ushizi we-Reblochon, namazambane aqoshiwe ku-sandwich ekhukhulayo, ye-buttery. Le-Croque igcwele ama-carbs, kepha ukuphathwa manje ngeke kwenzeke umonakalo omkhulu kakhulu.