10 Izitsha Zokupheka ZaseTurkey ezithambile ze-Cooker Slow

Sebenzisa lezo ezisele noma wenze ukupheka u-Turkey okulula kalula

Ezinyangeni ezipholile zokuwa nobusika, akukho lutho oluzwakala kangcono kunokudla okunomsoco okwenziwe nge-turkey esisha noma esele. Futhi emva kwe-Thanksgiving noKhisimusi, cishe unokuningi okuhlukahlukene okuphekiwe.

Gwema njalo i -turkey nezinye izinkukhu ngaphambi kokuba uqale ukupheka. Uma inyama noma izinkukhu zingasebenzi ngokuphelele, kuzothatha isikhathi eside ukufika ekushiseni okuphephile. Amabhaktheriya angakhula emazingeni okushisa phakathi kwama-40 F no-140 F-"indawo engozini." Indlela ephephile yokukhukhumeza izinkukhu ikhona esiqandisini, ngakho-ke zama ukuhlela phambili.

Ukunqunywa okukhulu kwezinyama noma izinkukhu kufanele kunqunywe noma kungene emigodini, futhi kunconywa ukuthi ukusikeka okukhulu kuphekwe isikhathi esingangehora noma amabili ngaphambi kokushintshela phansi. Uma ubomvu inyama ngaphambi kokuyifakeka kumpheki ophuza, akudingekile ukuba uqale ukupheka phezulu. I-oast emikhulu kunezingamakhilogremu angu-2/2 kuya ku-3 kufanele ahlukaniswe.

Nasi uhlu lwezindlela ezihlukahlukene zokupheka i-turkey kumpheki omncane. Bapheka isikhathi eside kodwa badinga imizuzu embalwa ukulungiselela.