I-Oven Bag Turkey Recipe

Le recipe ye-oven bag turkey ingenye yezindlela ezilula, ezimbi kakhulu zokukhiqiza i-turkey enomswakama kanye namanzi. Le recipe ye-oven bag turkey iwukuthethelela kakhulu, okusho ukuthi ungagudluza i-turkey futhi usazojabulela ukunambitheka kwamanzi. Uma usufunde ukupheka i-turkey esikhwameni, awusoze ubuyele kwenye indlela futhi.

Kubalulekile ukusebenzisa isikhwama sehhavini esenzelwe ama-turkeys kule recipe, njengalezi zikhwama ze-oven ezivela kuReynolds. Ungasebenzisi isikhwama sephepha elibomvu, isikhwama sokudla noma uhlobo oluthile lwesigxobo kule recipe ye- oven bag turkey! Awufuni ukuba nomlilo noma umsizi othumayo we-Thanksgiving!

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya kuma-degrees ama-350 F. Faka isikhwama se-ovini epanini elijule kakhulu lokugaya. Sula ngaphakathi kwesikhwama ngokupheka ukuphefa ukuze uvimbele ukunamathela. Engeza ufulawa esikhwameni, bese unyakazisa ukuze ugqoke.
  2. Beka imifino esikhwameni.
  3. Susa intamo ne-giblets kusuka e-turkey. Hlanza i-turkey bese ubhalwa ngamathawula wephepha. Beka i-turkey endaweni ehlanzekile, njengebhodi lokusika. (Uzogeza lokhu, kanye nanoma yini enye ethinta i-Turkey eluhlaza, nge-detergent namanzi, ngakho qiniseka ukuthi awuhlosi ukusebenzisa le ndawo futhi namuhla.)
  1. Ukuzikhethela: Hlanganisa ibhotela elithambile nezinkukhu zonyaka. Phakamisa ngesikhumba isikhumba se-turkey esivela enyameni ngezandla zakho uphinde ugaye wonke ama-3-4 wezipuni we-bhotela engxenyeni phakathi kwe-turkey nesikhumba. Qaphela: Ungakwazi ukweqa lesi sinyathelo, kodwa kwenza i-turkey ibe namanzi amaningi.
  2. Gubha ingxube yebhotela esele ngaphezulu kwebele le-turkey. Qaphela: Ungasebenzisa ibhotela encane uma une-turkey encane.
  3. Isizini ngaphandle kwe-turkey nosawoti kanye ne-pepper. Beka izingcezu ze-apula ngaphakathi kwesikhala se-turkey. Beka i-turkey, isifuba sebele (indlela evamile), esikhwameni se-oven esilungisiwe, esihlala epanini lokugaya.
  4. Hlanganisa i-apple cider nesiraphu ye-maple ndawonye. Thela ingxube phezu kwe-turkey, uvumele ukugeleza okuthile emgodini.
  5. Saka isikhwama se-ovini nezibopho ze-nylon ezihlanganisiwe. Ungasebenzisi isikhwama sesinkwa noma izikhwama zesikhwama! Uma ungeke ukwazi ukuthola izibopho ze-nylon eziza esikhwameni se-ovini, vele ufike emaphethelweni esikhwama sehhavini ngaphansi kwemilenze ye-turkey. Sika u-6 amasentimitha angu-intshi phezulu kwesikhwama se-turkey ukuze uvale.
  6. I-turkey ephuzile amahora angu-2-4, kuye ngokuthi ubukhulu be-turkey, kuze kube nokushisa okusheshayo okufundwa kufakwe engxenyeni enkulu kakhulu ye-turkey imizamo 165 F.pound A 12-15 pound turkey izothatha cishe amahora amabili; u-20-24 pound turkey uzothatha amahora angaba ngu-3-1 / 2.
  7. Susa u-turkey kusuka kuhhavini, futhi uvumele i-turkey iphumule imizuzu engu-20 ngaphambi kokudweba. Lesi isinyathelo esibalulekile! Ungaphumuli ingxenye yokuphumula - ivumela ama-juice e-turkey ukuba abuyele kabusha, ugcine isikhwama sakho se-oven se-turkey esisimanzi. Ungasebenzisa i-baster turkey ukukhipha ama-juice esikhwameni ukwenza i-turkey gravy.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1309
Inani lamafutha 66 g
I-Fat egcwele 26 g
I-Fat Unsaturated 26 g
I-cholesterol 518 mg
I-sodium 661 mg
Ama-carbohydrate 9 g
I-Fiber Dietary 1 g
Amaphrotheni 160 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)