Wake wathola isifiso sokwenza isinkwa esincane sesinkwa esimhlophe? Ngenzile. Izinkwa zesinkwa se-mini ziyisinkwa esikhulu kakhulu ngezikhathi eziningi nezimo. Lezi zinkwa ezincane ziphelele ezinganeni ngenxa yobukhulu obuncane. Isinkwa esimhlophe sezinkwa ezimhlophe singasulwa futhi senziwe amasangweji ama-mini for picnics. Isinkwa esincane sibuye senze futhi siyisidlo esikhulu sokufundisa iqembu labaqalayo. Ngenxa yobukhulu bayo, kubuye kube kuhle ukubhaka kuhhavini elanga. Le recipe yenza isinkwa esincane samaminithi amhlophe.
Okuzokwenza
- 1/4 indebe yamanzi, lokushisa ekamelweni
- 2 ubbsp ubisi
- 1 tsp amafutha zemifino
- 1/2 tsp esebenzayo imvubelo eyomile
- 3/4 tsp ushukela
- 1/4 tsp usawoti
- 1 inkomishi ufulawa isinkwa, cishe
Indlela Yokwenza
- Esikhathini esiphakathi, hlanganisa ndawonye amanzi, ubisi, amafutha, imvubelo, ushukela, nosawoti.
- Hlanganisa kancane kancane ufulawa kuze kutholakale inhlama eqinile.
- Hlanganisa inhlama ebhodini elincane elifuthiwe imizuzu engu-3, wanezela ama-sprinkles amancane kafulawa kuphela njengoba kudingeka.
- Faka inhlama endishini yokugcoba. Fipha inhlama ngaphakathi kwesitsha ukuze inhlama phezulu iphinde igcobe. Vala bese uvuka endaweni efudumele imizuzu engu-45.
- Phendulela inhlama ebhodini elivuthayo bese ugoqa umoya.
- Faka phakathi kwesinkwa esincane nendawo endaweni yokugcoba i-mini loaf tin.
- Vala futhi uvumele ukuphakama imizuzu engu-30.
- Bhaka ku-350 degrees F ngemaminithi angu-40 kuya kwangu-50 noma kuze kube nsundu yegolide. Isikhathi sokubhakaba sizoba sikhatsi eside uma sibhaka kuhhavini elanga.
- Susa isinkwa kusuka epanini bese uvumela ukupholisa ku-wire rack. Isinkwa sesinkwa ngemva kokuthi selehlile.
Amathiphu okubhaka amabhasi:
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 120 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 502 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |