Ufuna umsizi omhlophe ongayisebenzisa ukuzama isandla sakho nge-pizza e-gourmet emhlophe? Nasi umsizi omhlophe oyigugu we-pizza owenziwe izithako ezilula okungenzeka usenayo ekhishini lakho ekhaya: Ubhotela, ufulawa, ubisi, i-garlic powder, ukudla okunomsoco wase-Italy kanye nensada yamahhashi kaParmesan.
Sebenzisa le sauce omhlophe ukhilimu phezulu noma i-pasta. Leli sauce elicebile, elinzima futhi elimnandi, ngakho-ke kuncane kakhulu okudingekayo ukuze uthole ukunambitheka okukhulu. I-powder ka-garlic, ukudlala kwe-Italian kanye nosawoti kanye ne-pepper akudingeki neze konke okwenziwe ubisi, ibhotela, ne-Parmesan! Sebenzisa ukuze udale pizza ephelele yemifino ! I-pizza yemifino, uma kwenziwa ekhaya, akudingeki ukuba igcwele amafutha namafutha uma ugcina ushizi ube mncane, futhi yenza isidlo semifino esilula futhi esilula ukupheka ekhaya .
Udinga iresiphi yokwenza inhlawulo yokuzenzela ukuze uhambisane ne-pizza yakho ehlanzekile eyenziwe? Zama le recipe elula ye-pizza inhlama . Yenziwe ngofulawa, usawoti, amafutha, ukuthinta ushukela nemvubelo futhi kuhlangana ndawonye ngokushesha.
I-sauce yakho emhlophe izothuthukisa njengoba ipholile, ngakho-ke engeza ubisi obuningi uma kudingeka futhi, ngokuphambene, ungakhathazeki uma kubonakala sengathi mncane kakhulu lapho ku-stovetop phezu kokushisa.
Le recipe yenza inani elikhulu; okungaphezu kwephunga elimhlophe elilodwa elimhlophe nge pizza eyodwa enkulu.
Ufuna izindlela eziningi zokudala ukuze ujabulele pizza yemifino yokuzenzela? Nazi imibono ye-pizza yemifino , kufaka phakathi i-pesto pizza, i-bagels ye-pizza yezingane, i-pizza ye-eggplant eqoshiwe, i-apula kanye ne-pizza yamathanga, i-pizza yehhashi yezinyosi nokuningi okuningi. Jabulela!
Okuzokwenza
- 1 isipuni ibhotela
- 3 ufulawa wezipuni
- 1 1/4 indebe yekomishi ubisi
- 1/2 ithisipuni i-garlic powder
- Isipuni 1 se-Italian seasoning (noma ingxube ye-basil ne-oregano)
- dash usawoti usawoti noma usawoti kosher no pepper omnyama, ukunambitha
- 1/3 indebe entsha ye-Parmesan, igayiwe
Indlela Yokwenza
- Okokuqala, uncibilikise ibhotela epanini elingaphakathi kokushisa okuphansi (usebenzisa ukushisa okwanele ukuze ubhodlela ubisikeze) bese ufaka ufulawa, uvuselele kuze kube yilapho ubuthongo obukhulu. Ukusebenzisa imfoloko kungcono ngalokhu. Uzophela nge-clump emhlophe emhlophe, ngokuyisisekelo.
- Vula ukushisa kuze kube sezingeni eliphansi bese ufaka kancane kancane ubisi, uxoxe ndawonye futhi uvuselele njalo ukugwema izigaxa.
- Yengeza ku-powder ka-garlic, isihlwaya sase-Italy (noma u-basil ne-oregano), usawoti kanye ne-pepper (usawoti usawoti noma usawoti ushukela kanye nomswakama omnyama omnyama cishe njalo uhle kakhulu futhi unconywa kakhulu) futhi uvumele isobho sakho ukuba limi 3- Imizuzu engu-4, noma ize ikhule.
- Hlanganisa ushizi weParmesan osanda kukhishwa kuze kube yilapho ushizi luqhekekile futhi luhlanganiswe kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 18 mg |
| I-sodium | 303 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |