Khonza lelikhekhe lekhofi le-peach ye-brunch noma ibhulakufesi noma uyibeke phezulu nge-cream ehlutshiwe noma i-ayisikhilimu ye-dessert ekhethekile ehlobo. Angizange ngizame lokhu ngama-peaches asefriziwe noma akheniwe, kodwa ngiyaqiniseka ukuthi bazosebenza kahle.
Okuzokwenza
- Ikhekhe:
- Ama-peaches amakhulu amathathu
- 1 1/2 izinkomishi ufulawa (yonke inhloso)
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni ibhaka soda
- 1/4 ithisipuni usawoti
- I-bhotela yezipuni eziyi-8 (ama-ounces ama-4, athambile)
- 1/2 indebe ushukela (granulated)
- 1/4 indebe ukukhanya ushukela oshubile (iphakanyisiwe)
- Amaqanda amabili amakhulu
- 1/2 indebe ukhilimu omuncu
- 1 ithisipuni i-vanilla isuswa
- 1/4 isipuni esikhipha ama-almond
- Ukuphakama:
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- 3/4 ufulawa wendebe
- 1/2 isipuni emhlabathini sinamoni
- Gcoba umhlabathi
- Izipuni ezingu-5 zincipha ibhotela
Indlela Yokwenza
- I-peel bese ubeka kancane amacwecwe bese uwafaka emathinini ephepha ukuze ususe umswakama owedlulele. Beka eceleni.
- Gcoba ipanethi yomsindo we-intshi engu-9 intshi. Ihhavini elishisayo lingama-350 °.
- Hlanganisa u-1 1/2 izinkomishi ufulawa, i-powder baking, i-soda, nosawoti; beka eceleni.
- Esikhathini sokuxuba ne-mixer kagesi, ukhilimu ama-ounces angu-4 we-bhotela elithambile ne-sugar granulated ne-1/4 indebe yeshukela ensundu. Basha cishe imizuzu engaba ngu-3 kuya kwemi-4.
- Beat in the amaqanda kuze bushelelezi. Beat in ukhilimu omuncu kanye ne-vanilla nama-extracts e-almond. Nge-mixer, ngejubane eliphansi, shaya inhlanganisela yefulawa kuze kube yilapho ihlanganiswa.
- Sakaza i-batter epanini eliphekile lokubhaka. Hlela ama-peaches amancane ahlotshisiwe ngokulinganayo phezu kwe-batter, evuleka lapho kudingeka khona.
- Kwesinye isitsha sihlanganisa ushukela obomvu, ufulawa we-3/4 wekomishi, isinamoni, ne-nutmeg, uvuselela imfoloko kuze kube sebushelelezi.
- Engeza izipuni ezingu-5 zebhotela elicibilikile futhi uhlanganise kahle imfoloko. Fafaza ingxube encane ngokulinganayo phezu kweziqephu ze-peach.
- Bhaka amaminithi angu-40 kuya kwangu-45, kuze kube yilapho ikhekhe liqinile futhi phezulu kukhonjiswe.
- Vumela ukupholisa cishe imizuzu engaba ngu-10 ku-rack; susa ohlangothini lwepani bese upholile ngokuphelele ngaphambi kokucucuza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 479 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 171 mg |
| I-sodium | 509 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |