Le iresiphi ye-Serbian reform torte noma i- reforma torta ikhekhe elicebile, elinamafutha amaningi e-walnut i-sponge nge-creamy chocolate filling.
Abanye bakholelwa ukuthi kwaba nokuguqulwa kwamaKhomanisi we-post-WWII lapho amaqanda, ibhotela, ufulawa ocolekileyo, ushokoledi namantongomane beyatholakala kakhulu futhi "kungahlelwa" ku-dessert enothile.
Ukuguqulwa kwe-Torte kuboniswe ngesikhathi sikaKhisimusi kanye nePhasika kanye nemishado eminingi yemikhaya . Ngeke usebenzise noma iziphi izikhupha zamaqanda kule recipe. Nakhu ukuthi ungafisa kanjani izikhupha zamaqanda .
Nasi isithombe esikhulu se-Serbian Reform Torte.
Okuzokwenza
- Ikhekhe le-Walnut Sponge:
- Amhlophe amaqanda amakhulu (bheka
- Indlela Yamahhala Ama-egg Yolks )
- 17.5 ama-ounces ushukela
- 10.5 ama-ounces ama-walnuts (umhlabathi, hhayi oqoshiwe)
- Izipuni ezimbili zokudla isinkwa (imifino eyomile noma eyomile)
- Ukugcwaliswa kweCream Cream:
- I-ounces chocolate (i-semisweet, eqoshiwe)
- 2 ama-ounceshokoledi (ama-ounces, aqoshiwe)
- 1 ibhilidi / 4 ibhotela ibhontshisi (engavumelekile, ithambekele)
- 5 amaqanda amakhulu amaqanda
- 1 ikomishi ushukela (granulated)
Indlela Yokwenza
Yenza isiponji se-Walnut
- Beka phakathi kwehhavini nokushisa kuya kuma-degrees angu-350. I-bhotela elikhanyayo amane emaphoyiseni angama-9x3-inch flaps bese ulayisha amabhodlela ngephepha lesikhumba.
- Ukushayela amaqanda amhlophe kuze kube nzima. Kwengeza kancane u-17.5 ama-ounces ushukela futhi uphinde uqhube izikhukhula ezinzima. Hlanganisa ama-walnuts nge-breadcrumbs bese ubambe ngobumnene ngamaqanda abamhlophe kuze kuhlanganiswe kahle.
- Hlukanisa ngokulinganayo phakathi kwamapayipi okulungisa okuphekiwe bese ubhaka cishe imizuzu engu-7 ukuya kweyi-12 noma kuze kube yilapho isikhungo siphenduka uma ucindezeleke kancane kanye nemiphetho sekuqala ukubala. Susa kuhhavini bese upholile epanini amaminithi amathathu.
- Hamba ummese nxazonke zekhekhe lesiponji ukuze ulikhulule. Qinisekisa ngokucophelela ku-rack yokupholisa bese ususa iphepha lesikhumba. Vumela ukupholisa ngokuphelele. Uma epholile, hlukana ikhekhe ngalinye lesiponji ngecala elingenhla ukuze ube nezendlalelo ezingu-8.
Yenza Ukugcwalisa
- Hlanganisa ushokoledi ku-microwave bese ubeka eceleni ukupholisa ekamelweni lokushisa. Esikhathini esikhulu, shaya ibhotela ephansi emaminithini amabili, bese uhlala emaphakathi imizuzu emi-3 futhi ekugcineni uphakeme emizuzu emihlanu.
- Beka amaqanda abamhlophe noshukela ku-boiler kabili phezu komlilo ophakathi. Hamba ngobumnene kuya kuma-degree angu-120. Dlulisela esitsheni sokuxuba kanye nesibhamu phezulu kuze kufike ifomu eliphakeme eliphakeme.
- Gcoba ushokoledi ocibilikile ebhotela eliboshiwe, bese ubambe ngobumnene emaqenjini amaqanda kuze kube yilapho zonke izici ezimhlophe seziphelile. Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
Hlanganisa i-Torte
- Beka ungqimba owodwa wesikhuni se-walnut ku-tray ekhonzayo futhi usakaze ungqimba lwe-chocolate filling. Phinda kuze kube yilapho zonke izendlalelo ezingu-8 zikhonjwe ngaphezulu komunye nomunye.
- Frost phezulu kanye nhlangothi zomlotha nge-filling esele. Uma ufisa, uhlobise nge-sprinkle of walnuts oqoshiwe kodwa lokhu akudingekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1010 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 32 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 189 mg |
| I-sodium | 97 mg |
| Ama-carbohydrate | 88 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 13 g |