Ungesabi ukwenza umoya; Ngempela kulula ukwenza ngaphandle kokubukeka.
Ukukhanya njengefu futhi kugcwele amakhemikhali amnandi, angakonakali kanye ne-herb essence, le recipe ye-vanilla soufflé iyona okufanele ilungiselele yonke imenyu neminye imenyu. Ihambelana kahle ngamamenyu amaningi nokuthandayo, ukuthi ingabhekwa njenge-dessert yansuku zonke emnandi. Ukufiphisa ushukela omncane we- confectioners phezulu bese ukhonza nama-berries ambalwa, ayenamahlumela amaningi okwelashwa okwenziwa ngokubukeka okumangalisayo futhi okumangalisayo okulula.
Okuzokwenza
- 2 wezipuni ubhotela ubisi, uncibilikile
- 1/4 inkomishi ushukela granulated
- 1 1/3 izindebe ubisi lonke, ihlukaniswe
- 1/3 indebe kanye no-2 wezipuni ushukela ogqamile
- 1/3 indebe yonke ufulawa
- 2 amathisipuni lemon zest
- 1/4 ithisipuni rosemary, echotshoziwe
- Ibhotela le-1 1/2 ibhotela
- 2 amathisipuni vanilla akhiphe
- Amaqanda amane amakhulu, ahlukaniswe
- Ishukela sezinkontileka zokuthunga
- Amajikijolo amasha
Indlela Yokwenza
Indlela yokwenza i-vanilla soufflé:
Preheat ovini kuya 350F. I-Butter isitsha esikhulu se-soufflé bese ugoba indebe ye-1/4 ye-sugar granulated kuwo wonke isidlo, uqiniseke ukumboza zonke izakhiwo zangaphakathi. Beka eceleni isitsha se-soufflé esilungisiwe.
Letha 1 inkomishi yobisi ukuze uhambe nje epanini elingaphakathi. Hlanganisa u-1/3 indebe ushukela ogcwetshiwe, 1/3 indebe yonke ufulawa , i-lemon, i-rosemary, nobisi olusele i-1/3 indebe kuze kube yilapho lidala ibhetter elibushelelezi.
Kanciphisa kancane uhhafu lobisi olushisayo phakathi ne-batter, uqiniseke ukuthi uhlanganisa izithako kuze kube yilapho ehamba kahle. Engeza i-batter esheshayo emuva ebusweni obusayo epanini bese uletha ingxube ukuze imise, ivuselele njalo. Faka futhi upheke ingxube kuze kube yilapho ikhulile, cishe ngomzuzu owodwa. Faka ibhotela enhlanganisweni bese uvumela ukuba upholile ekamelweni lokushisa imizuzu engu-10. Faka ku- extrala vanilla .
Esikhathini esitsheni esisodwa, shaya abamhlophe beqanda ngejubane eliphakathi nendawo kuze kube yilapho beba yi-foamy, bese ufaka amaswidi we-tablespoons amabili asele. Qhubeka ushaya amaqanda amaqanda ngesivinini esikhulu kuze kube yilapho abamba izintaba ezilukhuni.
Ngenisa ngobumnene i-1/3 yamhlophe amaqanda abe yingxube ye-vanilla, bese uhlunga ngokucophelela emaqenjini abomhlophe abashayiweyo. Ingxube ye-vanilla kufanele ibe nemibala efana futhi ilula futhi ibonakale, ngaphandle kwemifudlana emhlophe yamaqanda noma i-marbling.
Hlanganisa ingxube ye-soufflé ibe yisidlo esilungisiwe bese uyivumela ukuba iphumule, ihlanganiswe, imizuzu engama-30 noma ubhake ngokushesha imizuzu engu-25 kuya kwezingama-30 (kancane kancane emazingeni aphezulu) kuze kube yi-soufflé ekhuphuke ngaphandle. Khonza i-soufflé ngoshukela othuliweyo othuliweyo kanye namajikijolo ambalwa, uma efunwa.
Le recipe ye-lemon soufflé yenza ama-servings ayisithupha.