Utamatisi I-Pesto Spaghetti iyi-recipe enhle kakhulu. Sebenzisa utamatisi amakhulu kuphela uma utamatisi evuthiwe futhi evuthiwe ehlobo. Ngesikhathi sentwasahlobo, ukuwa, kanye nobusika, yenzeni usebenzisa utamatisi we-cherry, okuyizinto ezithembekile, ezithenda, nezomnandi.
Ungenza futhi i-Pesto yakho futhi usebenzise ngendebe yayo kule recipe. Ngithanda ukufafaza lokhu ngenye ushizi weParmesan - kodwa lokho kwenza kube iresiphi yesithako sesine!
Ngokuqinisekile ungafaka izithako ezingaphezulu kule recipe uma ungathanda. Ngithanda ukwengeza i-peas baby noma ezinye anyanisi okuphekiwe negalikhi. Noma yimiphi imifino ephekweyo esele iyoba mnandi kule recipe elula.
Sikhonze ngesinkwa esilusiwe esilusiwe kanye nesaladi eluhlaza noma isaladi lesithelo ekhonswe nge-vinaigrette elimnandi. Ingilazi yewayini elimhlophe igcwalisa lesi sidlo esilula.
Okuzokwenza
- I-1 (16 ounce) iphakheji yepaghetti yephakheji
- 1 (10 ounce) isitsha sesitsha se-container noma 1 inkomishi ye-pesto eyenziwe ngokwenzayo
- Utamatisi ovuthiwe, oqoshiwe OR OR 1-2 pints
- cherry utamatisi , ingxenye eyodwa
Indlela Yokwenza
Letha amanzi amaningi anosawoti emathumba ngokushisa okukhulu. Pheka spaghetti ngokusho izinkomba amaphakheji kuze kube dente , noma nje tender nangendlela ukuthungwa kuso. Gcoba kahle i-spaghetti, ugcine okokuqala u-1/4 indebe yesikhala sokupheka.
Buyisela i-pasta ephekwe futhi ephekiwe ebhodweni kanye ne-liquid reserved yokupheka. Hlanganisa i-pesto bese uphonsa ngamathebhu phezu kokushisa okuphansi kuze kube yilapho i-spaghetti iboshwe ngokulinganayo.
Engeza utamatisi ngomzuzu wokugcina, uphonsa ngobumnene, bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 625 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 102 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 11 g |