Amathiphu okuKhuphula nokuNciphisa phansi
Ngezinye izikhathi ezinye zokuhlela okuhle emhlabeni azikwazi ukufakazela ukukhethwa kwama- avocade owathola esitolo sakho sendawo noma ukukhiqiza okumi.
Indlela engcono kakhulu futhi elula yokuvuthwa kwamakhemikhali ukuvumela nje inqubo ivele ngokwemvelo ngokubavumela ukuba bahlale usuku noma ezimbili, mhlawumbe ngaphandle kwefasiteleni elinokushisa kwelanga.
Kodwa, uma unama-avocad rock oqinile futhi ungeke ulinde ukwenza i- guacamole eyenziwe ngokwenza noma izitsha zaseMexico ezingase zibize ama-avocad ku iresiphi, khona-ke kukhona izinto ezimbalwa ongazenza ukuze wenze i-avocados yakho ifinyelele ngokushesha.
Indlela Yokuvuselela Ngokushesha I-Avocados
Beka i-avocade ezimbili kuya kwethathu esikhwameni sephepha esibomvu , uvale esikhwameni, bese ugcina endaweni yokushisa ekamelweni. Uma ungenayo izikhwama zamaphepha, ukuwafaka ephephandabeni uzokwenza. Lokhu kuzosheshisa inqubo yokuvuthwa yemvelo.
Ngisho nokuvuthwa okusheshayo, engeza i-apula, i-banana, noma utamatisi esikhwameni. Izithelo ezivuthiwe ziqukethe i-hormone yesitshalo yemvelo ebizwa nge-ethylene, edala ukuvuthwa kwezithelo ezivuthiwe. Isikhwama sephepha sibopha igesi le-ethylene elikhiqizwa yisithelo futhi ligijime inqubo yokuvuthwa. Kuye nge-avocado, ukuvuthwa kungase kutholakale ubusuku bonke ngakho kubalulekile ukuhlola emuva nsuku zonke.
Ingabe i-Avocado Ripe noma Cha?
Ama-avocados ahlaziye azokwelula kalula futhi athambile, nokho namanje aqinile futhi engaqedi. I-avocado evuthiwe iyoveza ukucindezela komnene lapho icindezelwa kahle. Uma wenza ukhetho lwakho esitolo, ngokuvamile, i-avocade enombala wesikhumba ohlaza okwesibhakabhaka omnyama ungaba mkhulu kunalabo abanezikhumba ezikhanyayo.
Noma kunjalo, musa nje ukwahlulela ngombala wabo, njengoba izinhlobo ezithile zizogcina umbala wazo obala, ngisho nalapho zivuthiwe, kunokuba ziguqulwe obunzima obuhlaza okwesibhakabhaka.
Indlela elula yokunquma ukuvuthwa kwe-avocado ukupheqa isitshalo bese ubheka phansi. Lokhu kunconywa kuphela emva kokuthenga i-avocado.
Ukuphuma kwe-avocado kuvela esitolo sokudla kuyaphazamisa futhi kungacabangeli kwabanye abathengi nabanikazi bamakethe. Ibuye inciphise inqubo yokuvuthwa kwe-avocado.
Ungazama ukuthobeka ngobumnene esitsheni uma isiqu sizwa siphelile futhi singakulungeli ukuwa, khona-ke i-avocado ayilungele. Uma isitshalo sishaya kalula futhi sibomvu ngaphansi, khona-ke i-avocado inamandla kakhulu. I-avocado evuthiwe ngokuphelele iluhlaza oluhlaza okwesibhakabhaka ngaphansi kwe-stem.
Ihlisa kancane ivuse
Uma i-avocados yakho ivuthiwe ngaphambi kokuba ube nethuba lokuyidla, yibeke endaweni yokucwenga kwesiqandisisi sakho, njengoba lokhu kuzobasiza ukuba bahlale isikhathi eside uma sebevuthiwe.
Akunconywa
Abanye abantu bayeluleka i-avocado microwaving noma bayifake kuhhavini. Ngenkathi lokhu kuzokwenza kube lula kakhulu, ngeke kubenze ukuthi zivuthiwe. Ungabhubhisi ama-avocade akho angamanga nge-microwaving them.
I-avovocado Recipes
- I- Guacamole eyakhelwe ngaphakathi, Izindlela ezingu-8
- I-Texas Caviar Nge-Citrus ne-avovocado
- I-Red Pepper Gazpacho Soup
- I-avovocado, i-Tomato, ne-Mozzarella isaladi yeS Caprese
- I-Black Bean Guacamole
- I-avovoc and Mango Smoothie Recipe
- I-avovocado ne-Pesto Pasta Recipe
- I-Bean South and West Salad
- I-Italian Pasta Salad Nge-avovoc and Artichokes
- I-avocado Fudge Recipe
- I-Guacamole Entsha Ne-Cumin