Akukho okusho ukududuza ukudla njenge-meatloaf ngendlela uMama ayevame ukuyenza ngayo. Futhi le recipe iyinto ethakazelisayo esheshayo ku-classic ethandekayo. Le recipe ye-veal loaf ifika ngeziphakamiso ze-sauce, futhi kufanele uzizwe ukhululekile ukusebenzisa inyama yenkomo noma yocansi esikhundleni se-veal uma ukhetha.
Okuzokwenza
- Ama-ounces amakhowe ayi-12, aqoshiwe (izinkomishi ezingu-3)
- 1 isipuni ibhotela
- 1/2 ithisipuni leqabunga leqabunga lakho, lincipha
- 1/2 inkomishi anyanisi oqoshiwe
- 1 i-garlic enkulu ye-clove, ehlanjwe kahle
- Amakhilogremu angu-2 emgodini womhlabathi
- 1 1/2 izinkomishi fresh isinkwa imvuthu
- Amaqanda amabili
- Ubisi lwe-1/2 indebe
- 1 ithisipuni usawoti, noma ukunambitha
- 1/4 isipuni pepper
- Izipuni eziyi-3 eziphethwe i-parsley entsha
Indlela Yokwenza
- Ukushisa ibhotela esikhwameni esinzima; engeza amakhowe aqoshiwe ne-thyme. Engeza anyanisi oqoshiwe kanye negalikhi; upheke kuze kube amakhowe ashubile futhi u-anyanisi unethenda.
- Dlulisa ingxube ukuxuba isitsha bese uvumele ukupholisa. Engeza imvuthuluka yesinkwa nesinkwa. Hlanganisa 1/2 indebe yobisi namaqanda kuze kuhlanganiswe kahle. Engeza engxenyeni yenyama. Engeza ubisi obuningi uma kudingeka ukuze umswakama ube khona. Engeza usawoti kanye nepelepele ne-parsley; sebenzisana ngezandla ukuxuba.
- Phakamisa ingxube ku-pan ye-9x5x3-inch isinkwa bese ubhaka ku-350F ngehora eli-1 nemizuzu engu-15.
- Khonza inyama yezinkuni ngeziqephu nge- mushroom sauce noma ukuhluka kwe-sauce ye-bechamel noma i-gravy emnyama.
Ungase Uthande
Ukugubha izigubhu zezinkukhu, izinkukhu zedolobha
I-Meatloaf ne-Egg Hard Cooked and Sauce Mushroom
I-Cheddar neSpinach I-Meatloaf Ekhishiwe
Bona futhi:
Ama-Veal Recipes: Ama-Chops, Roasts, Stews, ama-Cutal Veal, nokuningi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 449 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 190 mg |
| I-sodium | 582 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 42 g |