Nginezinhlobo eziningi ezihlukahlukene ze-pasta ezinama-creamy sauces. I-elula, yebo, i- Spaghetti Carbonara, eyenziwe nge-pasta exutshwe namaqanda, ukhilimu, ushizi, nebhethoni. Ngathuthuka, ngenxa yesithwathwa seqhwa futhi asikho izithako, i- Fettuccine Carbonnaise , okuyinto ehlukile kuleso sidlo esenziwe nge-imayonnaise kunokuba ukhilimu wengeze ubucebe nokukhwabanisa. Futhi ngithanda i- Creamy Spaghetti nge-Sauce ye-Tomato , eyenziwe nge-pasta sauce, i-spaghetti, no-kiriki ushizi.
Ngakho le recipe iyinhlanganisela yabaningi babo, futhi ngicabanga ukuthi ngiyayithanda kangcono! Isebenzisa i-spaghetti, ushizi ukhilimu, ubisi, amaqanda, ushizi weParmesan, kanye nebhethoni ukwenza i-creamiest Pasta Alfredo.
Ungasebenzisa ezinye izinhlobo ze-pasta ende uma ungathanda. Kuzosebenza nge-spaghetti, i-linguine, i-fettuccine, noma i-cavatappi, okuyi-pasta ende ende. Ngangithanda ukusebenzisa uhlobo lwe-pasta olwenziwe ngamabele onke (hhayi wonke ama-pasta enkolweni, okuvezwa kakhulu kulokhu iresiphi).
Vele uqiniseke ukuthi i-pasta iphekwe i-dente (noma "izinyo") nokuthi udla lokhu ngokushesha nje lapho kwenziwa. Le pasta ayikwazi ukulinda nxazonke, ngoba isiphuzi sizoqhubeka siqina njengoba simile.
Khonza ngesaladi epholile nepholile ephoswe nge-vinaigrette elula noma uju olumnandi lwesinaphi ukugqoka, isinkwa esithile se-garlic esinesinkwa, newayini elimhlophe. Futhi nge-dessert, i-pie e-ayisikhilimu yayizophelela. Jabulela konke ukulunywa kwalesi sidlo esilula.,
Okuzokwenza
- I-1 (16 ounce) iphakheji yepaghetti yephakheji
- 1 (8 i-ounce) iphakheji ukhilimu ushizi, uthathe cubes
- Ubisi lwe-1/2 indebe
- 1/2 ikomishi ukhilimu
- Amaqanda amathathu, ashaywa
- 1/3 indebe egayiwe i-Parmesan ushizi
- 8 izingcezu ubhekeni, crisp okuphekwe futhi crumbled
Indlela Yokwenza
Letha amanzi amaningi anosawoti emathumba.
Okwamanje, esitsheni esikhulu sokuxuba, hlanganisa ukhilimu ushizi, ubisi, nokhilimu. I-microwave ephakeme ngeminithi elingu-1, bese ususa kuhhavini ye-microwave bese uvuselela nge-whisk yocingo. I-microwave ngomzuzu owodwa ubude, ususe, uphinde uvuselele kuze kube yilapho ingxube i-creamy futhi ibushelelezi. Vumela ukupholisa imizuzu engu-5.
Beat amaqanda kanye 1/3 indebe Parmesan ushizi ingxube ukhilimu ushizi nge whisk wire bese eceleni.
Pheka i-pasta lapho amanzi efika emathunjini kuze kube yilapho u-dente ehambisana nezikhombisi zephakheji. Igumbi lesigamu se-1/2 samanzi okupheka pasta esitsheni esincane, bese usula iphasika ube yi-colander efakwe ebhodini.
Buyisela i-pasta embizeni ashisayo bese uphuthuma ngokushesha engxenyeni ye-kiriki, ukwengeze amanzi okwanele anelungelo le-pasta njengoba kudingeka ukuze wenze i-sauce ebushelelezi nekhanda. Hlanganisa ku-bacon.
Khonza masinyane, uphake ushizi olwengeziwe lwe-Parmesan.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 582 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 178 mg |
| I-sodium | 320 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 20 g |