Inhlanzi yase-Jamaican i-Escoveitched

Le iresiphi yezinhlanzi zendabuko yaseJamaican, futhi iphinde iphelelwe yisikhathi, isidlo esilungiselelwa ukudla kwasekuseni ngezimpelasonto ne- bammies (uhlobo lwesinkwa se-cassava). Noma kunjalo, ungajabulela lesi sidlo noma yisiphi isikhathi sosuku.

Kufana ne- ceviche , umehluko wokuthi izinhlanzi zithosiwe, akuzona eziluhlaza, futhi zihanjiswa ngemuva kokudoba. Futhi umsuka wayo uvela eSpain owawuzisa eJamaica phakathi nekhulu le-16.

Igama elithi escoveitch yinkinga yeSpanishi igama elithi escabeche , elisetshenziselwa ukuchaza isidlo njengokhekwa, indlela enhle yokugcina ukudla okungafaki ezinsukwini ngaphambi kokufriji.

Okuzokwenza

• I-Fish:
• 4
• inhlanzi ebomvu i-red-scapper (encane, ihlanzekile, iphelele noma i-fillets)
• 4 izinkomishi amanzi
• 1 lemon (ijusi of)
• 2 ama-limes (ijusi ka-)
• 3 amathisipuni usawoti
• 2 amathisipuni pepper omnyama (umhlabathi)
• 2 wezipuni. amafutha yemifino (for pan-frying the fish)
• I-Marinade:
• 1 i-chile pepper (okukhethwa kukho, okuhlanjululwe zibe izindandatho)
• 1 1/2 izinkomishi uviniga umoba (esikhundleni cider uviniga)
• 1 i-squyote squash (ihlanza, ihlutshiwe futhi ihlukaniswe)
• 2 anyanisi amancane (ahlolwe abe izindandatho)
• 8
• allspice amajikijolo
• 6 ama-peppercorns amnyama (aphelele)

Indlela Yokwenza

Lungisa iNhlanzi

1. Esigodini esikhulu, hlanganisa amanzi, ijusi kalamula, kanye nejisi likalamula. Geza kahle le nhlanzi ngalesi sinkinga.
2. Susa inhlanzi kusuka kusixazululo. I-pat eyomile ngamathawula wamaphepha bese uyifaka ngenkathi usawoti nosawoti omnyama.
3. Esikhathini se-skillet (i-iron cast isebenza kahle), ukushisa amafutha emifino ibe ngu-375 F.
4. Hlanganisa izinhlanzi zombili zombili - imizuzu engaba ngu-3 ukuya kwemihlanu ngalunye uhlangothi - kuze kube yilapho kukhishwa.
5. Susa inhlanzi kusuka epanini, cwilisa, bese ubeka epanini elijulile elingasebenzi. I-pan enhle okufanele ukuyisebenzisayo i-pan yokubhaka ingilazi ye-13x9-intshi. Ngokuya ngobukhulu bezinhlanzi, kungase kudingeke usebenzise ezimbili.

Hlanganisa Inhlanzi Ethosiwe

1. Yenza i-marinade ngokubeka i-chile pepper, uviniga, i-chayote, anyanisi, ama-berries e-allspice kanye ne-peppercorns epanini elingaphakathi bese uletha ngamathumba phezu komlilo ophakathi.
2. Bilisa imizuzu engama-3 bese wehlisa ukushisa bese ubhala kuze u-anyanisi athambile.
3. Susa ipanini kusukela ekushiseni futhi uvumele i-marinade ukuthi ipholile.
4. Thela i-marinade ehlile phezu kwezinhlanzi ezithosiwe kanye nefriji okungenani ihora eli-1. Uma isikhathi eside sihamba, kungcono ukunambitheka.

Khonza i-Dish

1. Uma usulungele ukukhonza, faka izinhlanzi epulazini noma epulini, phezulu ngezinye zemifino enolwandle, uthele umhluzi we-marinade ngaphezulu.
2. Khonza ngamamishi afudumele kanye nesaladi eliphosiwe.

Amathiphu kanye neziNsiza

• Ngokuvamile, abaseJamican basebenzisa i-pepper bonnet, kodwa ungasebenzisa noma yiluphi uhlobo lwe-pepper oyithandayo noma uluqede uma ungathandi ukushisa.
• Uma uviniga wamaqanda ungatholakali endaweni yakini, esikhundleni salo i-cider uviniga.
• I-chayote squash ibizwa nangokuthi i-christophene, i-chocho, i-mirliton, i-xuxu, ne-pear yemifino. Uma lesi sithako singatholakali endaweni yakho, ungafaka isanqante noma i-red bell pepper ibe yimichilo emincane.
• Ungenza lesi sidlo usuku kusengaphambili.