Le saladi eluhlaza okwesibhakabhaka inhle kakhulu njengoba iyinambitheka, i-peas ekhanyayo, izaqathe ezibomvu, i-red pepper, i-anyanisi obomvu, nesilimo esidliwayo esinamagatsha anamanzi. Sebenzisa inhlanganisela yepelepele ebomvu, ephuzi, neyolintshi ngombala obala kakhulu.
Izithako zesaladi ziyashintshashintsha futhi. Engeza i- bacon ephekiwe edayi ku-isaladi ye-flavour ekhanda, noma yenza nge-1/2 indebe ye-cheddar ushicile noma ebukhali. Amaqanda aphethwe kanzima ahlanganisa okuthandwayo ezinhlobonhlobo zeladidi, futhi kungaba ngcono kakhulu kulokhu. Chop noma ubeke amaqanda owodwa noma amabili abilisiwe; ugxumela kwisaladi noma usebenzise njengendlela yokuhlobisa. Ukuze uthole ukunambitheka okunye kwe-herb, isipuni se-dill eqoshiwe noma i-chives eyingxube yokugqoka uma ungathanda.
Khonza le isaladi nganoma yisiphi isidlo sasehlobo noma umpheki, noma uyisithathile emcimbini wokugcoba noma epikinikini.
Yenza lokhu amahora ambalwa kusengaphambili bese ushaya kahle ukunambitheka okungcono kakhulu.
Okuzokwenza
- 4 izinkomishi
- ama-peas aluhlaza noma aphelile
- 1 isanqante encane shredded
- I-1/2 ebomvu i-pepper, eqoshiwe
- 1 anyanisi obomvu, oqoshiwe, cishe 1 indebe
- 1/2 indebe eqoshiwe eqoshiwe
- Ukukhanya kwekhamera ye-1/2 noma ukugqoka isitayela esijwayelekile
- 1/3 indebe imayonnaise
- 1/4 ithisipuni omisiwe amaqabunga oregano
- 1/8 isipuni pepper
- 1/4 ithisipuni usawoti, noma ukunambitha
Indlela Yokwenza
- I-steam i-peas esitini se-stovetop noma i-microwave elandela imiyalelo yephakheji. Bafake e-colander bese ugeza ngaphansi kwamanzi abandayo ukuyeka inqubo yokupheka.
- Esikhathini esikhulu, hlanganisa i-peas ephekiwe ephekwe nge-bell pepper, anyanisi, nesilimo esidliwayo esinamagatsha anamanzi.
- Enkomishini yokulinganisa noma esitsheni esincane, hlanganisa isitayela se-ranch, i-mayonnaise, kanye ne-seasonings.
- Hlanganisa ingxube yokugqoka ibe yimifino bese ugxuma kuze kufike kahle.
- Geza isaladi okungenani amahora amabili ngaphambi kokukhonza.