Awukwazi ukushaya i-tart lapho ufuna isidlo sakusihlwa esilula futhi esiphundu noma isidlo sesidlo. Kukhona okuthile okududuzayo ukubona omunye epulatifeni ikakhulukazi ngesaladi elicucuzayo ohlangothini. Kukhona ukuhlukahluka okuningi kule-Thyme, anyanisi kanye ne-Gruyere Tart Recipe okuyisisekelo se- cheese kanye no-anyanisi flan, ngokufaka i-thyme esebenza kahle nezinye izithako zokugcwalisa.
Le recipe ivela encwadini edumile kaSimon Hopkinson, The Vegetarian Option.
Okuzokwenza
- Ngomhlambi:
- 65g / 1 1/3 oz. ibhotela (ebanda, uthathe ama-cubes)
- 100g./3 1/2 oz. ufulawa (ithafa)
- 1 uphasa usawoti
- 1 - 2 tbsp. amanzi (iced)
- Ukugcwalisa:
- 55g./2 oz. ibhotela
- 750g./26 oz. anyanisi (emhlophe, ehlutshiwe futhi enqotshiwe kakhulu)
- 1 iqanda elikhulu
- 2 izikhupha ezinkulu zamaqanda
- 200ml./3/4 indebe kabili ukhilimu
- 2 isipuni sesinaphi (Dijon)
- Amaqabunga ayisipuni (i-thyme)
- Usawoti kanye nephesi elimhlophe eliphansi lomhlaba ukuze unambitha
- 60g / 1 1/3 oz. I-Gruyere ushizi (osanda kushaywa)
- I-nutmeg ekhishwe ngokushesha ukuze ukunambitha
Indlela Yokwenza
- Ukwenza i-pastry, cubungula kancane ibhotela, ufulawa nosawoti ndawonye ku-processor yokudla kuze kube yilapho ingxube ibonakala njengama-breadcrumbs amahle. Manje ungena esikhwameni esikhulu esinekamelo bese uhlangana ngobumnene emanzini ngezandla ezipholile noma ummese wetafula uze uhlangane kahle. Hlanganisa inhlama kancane, bese ufakwa esikhwameni seplastiki bese ushaya efrijini okungenani ihora elingu-1 ngaphambi kokuguqa.
- Ukuze ugcwalise, gcoba ibhotela endaweni enkulu, engajulile. Ithiphu ku-anyanisi futhi uphuthuke ngokukhululekile ngokushisa okulinganisiwe okungenani imizuzu engu-40, noma nje isikhathi sehora elingu-1, kuze kufike igolide elimhlophe futhi elithambile ngokuphelele. Cool
- Phakathi naleso sikhathi, preheat ihhavini kuya ku-180 ° C / igesi 4 uphawu, bese ufaka ishidi lokubhaka elingaphakathi ngaphakathi ekushiseni (kuzosiza isisekelo se-tart ukupheka kahle).
- Gxilisa i-pastry endaweni encane kakhulu njengoba ubhekene nayo, bese usebenzisa umugqa we-20cm tart, 3 cm ejulile. I-Prick isisekelo ngemfoloko. Lungisa icala le-pastry elinobhontshisi obomile nabomisiwe, ulayishe ishidi lokubhaka elishisayo bese ubhake 'uphuphuthele' cishe imizuzu engama-15 kuya kwangu-20. Susa le-foil nobhontshisi bese ubuyela icala le-pastry kuhhavini ngeminye imizuzu eyishumi noma ngaphezulu, kuze kube yilapho igolide, i-crisp iphinde iphekwe kahle, ikakhulukazi isisekelo.
- Hlanganisa iqanda, amaqanda amaqanda, ukhilimu, amasinaphi kanye namaqabunga e-thyme. Hlanganisa ngokucophelela u-anyanisi, inkathi bese uhlanganisa inhlanganisela ebaleni le-pastry. Geza i-Gruyere phezu kwe-surface bese ubhala ngokukhululekile phezu kwesinye isisu. Bhaka kuhhavini ngamaminithi angaba ngu-45, noma kuze kugcwaliswe umbala ocebile wegolide futhi uqine ngqo ekuthinteni. Shiya ukuma imizuzu engu-10 ngaphambi kokudla.