I-Susan's Port Wine-Cranberry Gelatin Mold Recipe

I-Port ye-port- granatin isikhunta se-gelatin ikhona ezindaweni ezihlukahlukene. Le recipe ivela kumngane wami uSusan (okuthandwa ngu-brand), othanda ukupheka ukupheka ukuze afane nesilwane sakhe. Lesi sikhunta sasiyingxenye eyodwa yalokho eyenza ukudla kwakhe okudinga ukudla okukhethekile. Iqiniso lokuthi iwayini alipheki, lenza lokhu kungabikho kwemingcele yezingane.

USusan akazange alinganise izithako zakhe, ngisho nalapho enza ikhekhe. Futhi, njengoba sonke siyazi, izilinganiso eziqondile zibalulekile ekufezeni impumelelo ekubheni. Kodwa, ngandlela-thile, naphezu kwesimo sengqondo sika-devil-may-care-care, ukudla kwakhe kwavela ngokumangalisayo - ngisho namaqebelengwane akhe. Wayehlale elinganisela le recipe, noma kunjalo - enye yezintandokazi zakhe ezisezintweni.

Ungasebenzisi iphayinaphu entsha noma efriziwe kule recipe. Bona imininingwane ngezansi kwezikhombisi-ndlela kule recipe, ngezansi.

Okuzokwenza

Indlela Yokwenza

  1. Ungalandeli izinkomba ebhokisini likaJell-O. Engeza iphakheji elingu-1 (6-ounce) ikhekhe elimnyama i-Jell-O noma i-Jell-O ingxube-cherry enamakhadi ayi-cherry kuya ku-1 indebe yamanzi bese ubilisa epanini elikhulu. Engeza u-1 (ama-ounce angama-20) ungasiphuza i-ananasini echotshoziwe (ungasebenzisi i-aneanfri esisha noma efriziwe), 1 (ama-14-ounce) angaba nomshukela we-cranberry ka-berry wonke, iwayini elilodwa lewayini lesipopi ne-1 indebe eqoshiwe i-walnuts noma i-pecans, bese uxuba kahle. Thela isikhunta sendandatho nesifriji kuze kube sekupheleni ukukhonza.
  1. Yenza umsila ngamagqabi we-ulethisi bese unganqamuleli i-gelatin kuso. Beka ingilazi enhle egcwala imayonnaise yeHellman emgodini ophakathi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 239
Inani lamafutha 20 g
I-Fat egcwele 6 g
I-Fat Unsaturated 4 g
I-cholesterol 29 mg
I-sodium 18 mg
Ama-carbohydrate 16 g
I-Fiber Dietary 3 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)