Sivame ukushiya amakhukhi kuSanta Claus, kodwa kuthiwani ngosizo lukaSanta omncane? Hhayi, sithole ukuthi i-Elf yakho encane ku-Shelf yinto ethile yeKhisimusi: ama-cookie amancane we-gingerbread!
Ingxenye engcono kakhulu, isikhathi sokubhaka kungemizuzu emihlanu kuphela! Ngakho wena nabasizi benu abancane bangabashaya ndawonye nge-jiffy. Ayikho imithetho enzima futhi ephuthumayo, ngakho-ke ukhululeke ukwenza la makhukhi njengamadoda amancane okugcoba ama-gingerbread noma amakhukhi amancane alula, amancane. Uma ukhetha ukugcina kwalababili, sincoma ukusebenzisa ukuphela kwethimba lokuqhwaza ukusika imibuthano encane.
Uma ufuna ukwenza le recipe ibe lula nakakhulu ungasebenzisa isilungiselelo esenziwe ngaphambili noma isitolo sithengwe inhlama yekhukhi. Mane uvele ungene eshidi bese ulandela yonke imiyalelo. Ungasebenzisa inhlama ye-cookie ushukela, inhlama ye-cookie ye-gingerbread, noma inhlama ye-cookie ye-chocolate. (Amanye ama-brand enza ngisho inhlama yamakhukhi ushukela kakade eshadini!)
Noma nini lapho usulungele, ubakhonze ngeglasi elincane lobisi bese ulungele u-Elf elithile eholidini leholide!
Okuzokwenza
- I-1/2 ibhotela ibhotela (induku eyodwa, ithambeke)
- 1/2 inkomishi ushukela obomvu omnyama (oqinile ngokugcwele)
- 1/4 indebe yama-molasses amnyama
- 2 amathisipuni umhlabathi sinamoni
- 2 amathisipuni ginger umhlabathi
- 1 ithisipuni emagumbini omhlabathi
- 1 ithisipuni yokupheka soda
- 2 izinkomishi ufulawa yonke injongo
- 1/2 isipuni usawoti
- Izipuni ezimbili kuya kwezingu-3 amanzi
- 1/4 inkomishi i-vanilla ekhanda ekheniwe
- Okukhethwa kukho: Ama-sprinkles eholide
Indlela Yokwenza
- Cream ndawonye ibhotela, ushukela, i-molasses, isinamoni, i-ginger nama-clove esitsheni somxube wokuma. Ungasebenzisa i-mixer yesandla nesitsha esiphakathi kuze kube sekuhlangene ngokuphelele, cishe amaminithi amabili. Qinisekisa ukuthi ibhotela isesimweni sokushisa ekamelweni noma ingxube ayiyikhilimu kahle.
- Esikhathini esitsheni esisodwa, funga ndawonye ufulawa, usawoti kanye nokupheka i-soda, bese uhlanganisa ingxube yebhotela. Engeza amanzi aze abe inhlama eqinile.
- Gcoba inhlama ekugubungeni ngepulasitiki bese ukhanyisa ihora elilodwa.
- Hlangisa i-ovini ukuya ku-350 F.
- Ngenkathi ihhavini ilungisa, phonsa inhlama endaweni ephihliwe kuya endaweni engaba ngu-1/8-intshi obukhulu usebenzisa iphinikhodi yokugcoba. Sebenzisa umsiki omncane we-cookie womuntu we-gingerbread noma ukuphela okukhulu kwethimba lokuswakama ukuze wenze amakhukhi azungezile.
- Beka amakhukhi ephepheni lesikhumba ephepheni lokubhaka. Beka ishidi lokubhaka kuhhavini bese ubhake imizuzu engu-5, noma kuze kube yilapho ubontshisiwe futhi uqine.
- Vumela ukuba baphole ngokuphelele epanini noma ku-rack cooling.
- Beka isithwathwa ekheniwe esikhwameni sokudonsa, bese uphawula amehlo nezinkinobho kumadoda we-gingerbread. Noma uma wenza amakhukhi azungezile, gcoba yonke indawo yekhukhi ngokuqhwaza bese ufafaza ama-sprinkles amaholide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 49 mg |
| I-sodium | 550 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |