Ama-Chocolate My Favorite Favorite

Zizizwe Zihle, Ngaphakathi Nangaphandle

Ah, ushokoledi. Angicabangi ukuthi kukhona ukudla okuthandwa kakhulu futhi okuhlonishwa emhlabeni jikelele (ngaphandle mhlawumbe caviar, futhi lokho kuyinambitheka etholakalayo!). Uma sizalwa, sonke sinenyosi enhle. Futhi njengoba sikhula, lezinyosi ezinomsoco zihlanjululwa futhi zihlonishwa ekuthathweni kwe-chocolate ezivela emanzini alula kuya kumaqebelengwane acebile nama-pie, i-ayisikhilimu, amakhukhi, nama-candies adumile.

Ngiyathanda ukuthi ushokoledi ugubha ekufeni kwasebusika.

Usuku lwe-Valentine luyoba yilolu hlobo olulinganayo ngaphandle kwechocolate. Ingabe wayazi ukuthi ukudla i-chocolatele kwakha ama-hormone ebuchosheni bakho okwenza uzizwe sengathi uyathandana? Ngaphezu kwalokho, ushokoledi (ngokulinganisela) kukuhle kuwe! Izakhi ezihle kakhulu ezifana ne-flavanoids, i-theobromine, i-tanins, nezakhi ezifana ne-copper, calcium ne-magnesium zitholakala kuwo wonke ushokoledi.

Kodwa ngenkathi abathandi beqiniso be-chocolate beqonda leli sayensi, ukunambitheka nokuthungwa kubaluleke kakhulu. I-chocolate ihle kakhulu ngenxa yebhotela le-cocoa namanye amafutha, ancibilika ekushiseni okuphansi, aguqa umlomo wakho futhi asakaze ukunambitheka okukhulu.

Kunezinyathelo ezimbalwa okudingeka wazi uma usebenza nge chocolate. Okokuqala, uthenge ushokoledi ongcono ongayithola. Uma uvula ushokoledi, ungathola umbala ophaphathekile phezulu. Lokhu kubizwa ngokuthi ukuqhakaza, futhi akuthinti ikhwalithi noma izakhiwo zekholethi nhlobo, kodwa umphumela ushokoledi ovezwe ekushiseni okushintshashintshayo.

Uma uqhathanisa ushokoledi, qinisekisa ukuthi zonke izinto zakho, amapani, izimbiza nezinkezo zime. Amanzi amancane kunawo wonke ahlanganisa ne-tshokoleti njengoba eyancibilika angabangela ukuba uthathe, noma ukugqekeza. (Uma lokhu kwenzeka, gqugquzela kancane ukunciphisa okuqinile ukusiza izinto ezibushelelezi.)

I-chocolate yenza kahle emazingeni aphansi asezingeni eliphezulu.

Uma ucibilika noma ubhaka imikhiqizo ye-chocolate, sebenzisa ukushisa okuphansi ukuze uvimbele ukushisa. Ezinye zokupheka zibiza ukuthi 'ukufutheka' ushokoledi. Le nqubo ilawula izinga lokushisa likothokolethi, idale amakristalu awenzayo futhi asize ekuqiniseni ushokoledi ngesikhathi sokushisa kwamahhala. Ngiye ngakha indlela elula kakhulu yokufutheka i-chocolate, ngithunyelwe ku- recipe yami ye- Chocolate yamanqabunga ama-Peanut Butter .

Manje, kuya ekuphekeni. Lokhu kukhethwa, okwakunzima kakhulu ukuwa phansi, kufaka phakathi izintandokazi zami. Lezi yizinto zokupheka engizifinyelela lapho ngifisa ukujabulisa inkampani, ukuthola induduzo, noma nje lapho ngidinga i-chocolate. Jabulela.

Ama-Chocolate My Favorite Favorite