Le recipe yeSerbian ćesnica , noma isinkwa sikaKhisimusi , ihluke kulokhu iresiphi ye- ćesnica ngoba le nhlama inomthelela omuhle.
Izinguquko ezakhiwe zifakwe imihlobiso yezinhlobonhlobo nezimpawu ezingokwenkolo ezenziwe ngendwangu ekhethekile yokudweba engekho imvubelo futhi izothola umumo owakhiwe lapho ibhaka (iresiphi inikeziwe).
I-tie ejwayelekile phakathi kwalezi zokupheka ezimbili i-silver silver ikhokwe ngaphakathi. Kukholelwa ukuthi ubani otholayo uyoba nethlanhla ngonyaka ozayo.
Igama ćesnica lisuselwa egameni lesiSerbia čest , elisho "ukwabelana." Futhi yileyo ndlela isinkwa esidliwa ngayo - etafuleni lomphakathi lapho lijikelezwa kathathu ngokuphindaphindiwe kwe-clock ngaphambi kokuba umuntu ngamunye aqede ucezu.
Okuzokwenza
- Ukudla kwesinkwa:
- 2 izinkomishi ubisi (
- ukufudumala, ukufudumala kuya kuma-degrees angu-105)
- 4 amathisipuni
- imvubelo (eyomile esebenzayo)
- 4 wezipuni ushukela
- 4 izikhupha zamaqanda amakhulu (ekamelweni lokushisa; gcina abamhlophe)
- Ama-ounces angu-4 / i-stick stick (ithambeke)
- 1/2 isipuni usawoti
- 5 1/2 kuya ku-6 izinkomishi ufulawa (yonke inhloso)
- Ngesikhumba sokudweba:
- 1 inkomishi
- ufulawa (yonke inhloso)
- 1 isikhupha esikhulu seqanda (ekamelweni lokushisa; gcina umhlophe)
- Ubisi lwe-1 isipuni (noma njengoba kudingeka)
Indlela Yokwenza
Yenza Isinkwa Sokudla
- Esikhathini sesitsha se- mixer noma esinye isitsha esikhulu, hlanganisa ubisi olutshisayo nomvubelo kuze kuphele. Engeza ushukela futhi ake ume imizuzu engu-10.
- Yengeza izikhupha ezine zamaqanda, ibhotela elithambile, usawoti, kanye nezinkomishi ezingu-5 / 1/2 ufulawa bese uxuba kahle. Hlanganisa imizuzu engu-7 kuya kwemi-10 ngomshini noma imizuzu engu-15 ngesandla kuze kufike amafomu abushelelezi, aqinile futhi udonsa emaceleni endishini neminwe yakho. Uma unamathele futhi, engeza ku-1/2 indebe ufulawa owengeziwe.
- Faka inhlama esitsheni esivele igcwele ukupheka, ukuphendulela kanye ukugqoka izinhlangothi zombili. Vala bese uvuka kuze kube kabili. Uma, lapho inhlama ithinteka kancane phakathi nendawo, ibuyele emuva, idinga ukuphakama ngaphezulu.
- Gqoka kancane i-pan yokubhaka ejulile noma i-ceramic liner kusuka kumpheki omncane ophuza ngokupheka. Punch inhlama phansi bese uguqa imizuzu embalwa ukuze ukhulule noma yikuphi ama-bubbles emoyeni. Dlulisela epanini elilungiselelwe bese ubeka imali esiliva esenzakalisiwe enhlama. Vala bese uvuka kuze kube kabili. Ukuhlobisa ngokumisa inhlama (bheka ngezansi).
Yenza isikhumba sokudweba nokuhlobisa
- Ngesikhathi isinkwa sinhla sikwenza inhlama yokuqopha. Esikhathini esitokisini esincane, hlanganisa ufulawa o-1 wekomishi, i-egg yolk e-1, nobisi obaneleko ukuze wenze inhlama ephihliweko.
- Gcoba izingcezu zokudweba inhlama kanye nomqulu ngesandla ukuze udale imihlobiso. Gweba imihlobiso emagqatsheni abanjwe abamhlophe futhi "glue" kubo isinkwa esiphukile.
- Ngokuvamile, isinkwa sihlukaniswe ngama-quadrants enezintambo eziboshiwe noma ucezu oluphambene lwenhlama esimweni sesiphambano. Izimpawu zenkolo, noma izimo ezikhomba umsebenzi noma ukuzilibazisa kwamalungu omkhaya, zifakwe emaqenjini amane. Intambo eluboshiwe noma irayibhoni ephahleni yenhlama ezungeze isixuku sesinkwa yisithinta sokugcina.
Bhaka futhi Ukhonze Isinkwa
- Sishisa ihhavini kuya ku-400 F. Geza zonke izinhla zesinkwa kalula, izithombe nazo zonke, ngeqanda elimhlophe. Bhaka imizuzu engu-10, bese umboza ngokukhululekile ngetende le-foil bese unciphisa ukushisa ku-350 F bese ubhalela imizuzu engama-50 kuya kwangu-60 noma kuze kube yilapho isisindo sokufunda esheshayo sibhalisa ama-degree angu-190.
- Ukuphumula epanini amaminithi angu-10, bese uphuma ku-wire rack bese uvumela uhlangothi oluphezulu olupholile phezulu.
- Isinkwa sithatha indawo ehloniphekile etafuleni likaKhisimusi kanye nokolweni ohlumekile owatshalwe eSt. Nicholas Day, ama-walnuts, izithelo ezomisiwe, izithelo ezintsha kanye nekhandlela elikhanyisiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 236 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 175 mg |
| I-sodium | 312 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |