Le iresiphi elula yama-pickle asePoland noma i- ogórki kiszone (oh-GOORR-kee kee-SHOH-neh), okusho ukuthi i-ukhukhamba eqoshiwe, ishintshwe kusukela ku-Marcin Filutowicz, uprofesa we-bacteriology e-University of Wisconsin eMadison.
Ubuhle bale recipe buyizivuno eziguquguqukayo. Ungenza i-batch 1-quart nje noma ama-quarts amaningi njengoba uthanda futhi aphuma kahle ngaso sonke isikhathi.
Usawoti kanye ne-lactic acid ejwayelekile ngokwemvelo yizona kuphela ezilondolozwayo kulezi zinhlayiya, ngakho-ke ukusebenzisa amanzi asebhodleleni kanye ne-pickling noma usawoti ka-kosher kubalulekile. Ukugubha noma ukugeza amanzi akudingeki.
Izithako ezibalwe ziyi-1-quarter yield ezokusiza abantu abangu-8 kuya kwabangu-10. Ama-pickle azobe esilungele ukudla emasontweni amahlanu kuya kwayisithupha ngaphandle kokuthi usebenzise imichilo yokudla okusheshayo (imiyalo emibili kuya kwamathathu) echazwe kuNothi ngezansi.
Okuzokwenza
- Ama-ukhukhamba okwe-8 kuya ku-10, ahlanziwe futhi anomile
- 1 isipuni sembewu yesinaphi
- 2 clove garlic (ehlutshiwe)
- 1 stem dill nge imbewu
- 2 isipuni sikashukela (noma usawoti wase-kosher)
- Amanzi angama-1 emabhodlela
Indlela Yokwenza
- Faka imbewu yesinaphi , 1 i-clove garlic, ne-dill emgodini we-quart oyinzalo. Phakamisa ngokucophelela ukhukhamba wokukhamba emgodini, ukubeka okokugcina ngokuzenzekelayo ukusiza ukugcina ukhukhamba ngaphansi kwe-brine. Okuphezulu nge-clove esele ehleli.
- Hlanganisa usawoti (ama-pickle ophuzi, kufanele usebenzise amanzi asemabhodleleni noma uketshezi usawoti noma usawoti wamashesheni) emanzini asebhodleleni.
- Gcwalisa imbiza ibe yi-1/4 intshi ukusuka phezulu. Vala imbiza ngokukhululekile nge-cap oyinyumba bese uhlala endaweni epholile (55 F kuya ku-60 F).
- Izimbiza akufanele zivaliwe futhi zivalwe ngoba ukuvuthwa kwenzeka, i-carbon dioxide eqoqiwe kumele ikwazi ukuphunyuka. Amanye ama-brine angenakugwenywa, ngakho-ke gcina endaweni lapho i-seepage engeke ibe yinkinga.
- Ukuvuthwa ngokuvamile kuthatha amasonto amahlanu kuya kwayisithupha. Uma ukuvutshelwa sekuphelile, qinisekisa ama-lids. Uma ama-lids eqinisiwe kakhulu kakhulu, i-carbon dioxide eboshelwe kuyokwenza ama-pickle mushy. Uma izikhumba zingagcini emva kokuvutshelwa, ukukhuphuka kungenziwa.
Qaphela: Ama -pickle okudla okusheshayo (asetshenziswe emavikini amabili kuya kwamathathu) angenziwa ngokunciphisa usawoti ku-1 1/2 wezipuni ngamagremu amathathu emabhodleleni futhi kuvumela ukuvuthwa kwenzeke ekamelweni lokushisa lokushisa (70 kuya ku-75 degrees).
Umthombo: Uthathwe ku-recipe ngu-Marcin Filutowicz, uprofesa we-bacteriology e-University of Wisconsin eMadison.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 31 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1,417 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |