I-Octopus e-Marinated ku-Oli neVinegar Recipe yesiGreki

IsiGreki: I-khtah-PO-wena-kHA-THAH-toh

I-Octopus iyintandokazi enhle njenge-appetizer noma i-meze, futhi le nguqulo ye-marinated ithenda ikakhulukazi. Kungenziwa ngaphambi kwesikhathi futhi igcinwe esiqandisini izinsuku ezimbalwa.

Okuzokwenza

• Amakhilogremu angu-4 1/2 we-octopus, ahlanzekile noma aqhwaqwe (ahlanjululwe)
• Amakhilogremu ama-3/2 wamanzi avela kumpheki wokucindezela
• Ama-ounces angu-3 1/2 eviniga (izinga elihle)
• 2 wezipuni
• amafutha omnqumo angasese
• I-Garish: Amafutha omnqumo omusha omningi okugcoba
• Garnish: umhlabathi
• I-oregano yesiGreki (rigani)

Indlela Yokwenza

Inothi mayelana ne-octopus: I- Octopus ilahlekelwa umthamo wayo ngesikhathi sokupheka, ngakho-ke lindela ukuthi isidlo esiphelile sizobukeka sincane kakhulu kunani lemvelo.

Uma i-octopus ingazange ihlanzwe:

1. Ngaphansi kwamanzi asebenzayo, susa uphinde ulahle i -sak isinki , isisu, namehlo avela ekhanda elikhulu.
2. Susa i-beak, phansi kwekhanda lapho ijoyina khona izintambo, ngommese obukhali. (Squeamish? Gqoka amagilavu ​​we-rubber.)

Indlela yokupheka i-octopus:

1. Beka i-octopus ephelele ebhodweni ngamanzi abilayo okwanele ukumboza ngokukhululekile. Uma iqala ukupheka, pheka imizuzu engu-10.
2. Susa kusuka ekushiseni, bese uvala. Uma ubanda ngokwanele ukusingatha, gcoba i-octopus ngezandla zakho ngaphansi kwamanzi agijima ukuze ususe i-membrane yangaphandle emnyama. Lokhu kuvela kalula, futhi uma kungabikho konke ukuphuma, lokho kulungile.
3. Beka i-octopus kumpheki wokucindezela ngamanzi anele ukumboza. Letha emathunjini, uphawu, futhi lapho kutholakala ingcindezi, wehlisa ukushisa bese upheka imizuzu engu-10.
4. Sebenzisa ukukhishwa kwengcindezi esheshayo, susa i-octopus bese uvula.
5. Uma i-octopus ipholile ngokwanele ukubhekana nayo, uthathe izingcezu ezincane. (Yenza izingxenye ezinamandla zibe yizicucu 3/4 kuya ku-1 1/2 amayintshi ubude, futhi izingcezu ezincane zibe yizingalo ezintathu ubude.)
6. Beka esitsheni ngamanzi (esilondolozwe kusuka kumpheki ocindezelayo), uviniga, no-2 wezipuni zamafutha omnqumo bese uhlanganise kahle.
7. Ukumboza namafriji okungenani amahora angu-5-6 ngaphambi kokukhonza.
8. Qaphela: I-marinade kufanele ihlanganise i-octopus. Uma kungenjalo, hlanganisa kancane kancane.
9. Ukuze usebenze, susa kusuka ku-marinade (okungase ibe kancane-i-gel-like), uphazamise ngamafutha omnqumo bese ufafaze i-oregano.

Ukusikisela okusebenzayo : I- octopus esetshenziselwa umkhumbi ihamba kahle ne-dish ehlangene ne- fake ( isobho lensisi ), mhlawumbe i-cauliflower kanye neminqumo yamaGrisi . Njengamafutha, iphelele ne-ouzo.