Cheddar ushizi, pepper jalapeno, nesinkwa. Konke okudingayo manje ingilazi ende yobhiya obandayo futhi ukuphila kuhle. Lucky ngawe, lokhu iresiphi yesinkwa se-cheddar jalapeno kulula kakhulu ukwenza, qaphela nje lapho uphatha le pepper futhi ugqoke amagilavu.
Okuzokwenza
- 1/2 amanzi indebe (ekamelweni lokushisa)
- 2 1/4 amathisipuni esebenzayo imvubelo eyomile
- 3/4 indebe ukhilimu omuncu
- 1 iqanda elikhulu (elishaywa kancane)
- 1 1/2 wezipuni ushukela
- 1 1/2 amathisipuni usawoti
- 1 indebe ebukhali cheddar ushizi (shredded)
- 4 jalapeño pepper (seeded futhi oqoshiwe)
- 3 1/2 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi nemvubelo. Engeza ukhilimu omuncu , iqanda, ushukela, usawoti, ushizi we-cheddar, kanye nopelepele. Hlanganisa. Engeza izindebe ezimbili zefulawa bese uxuba kahle. Engeza ufulawa okwanele ukwenza inhlama elandela i-spoon ezungeze isitsha. Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engama-4, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi. Faka inhlama ku-bow ephakathi kokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane . Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama. Phendulela inhlama ebhodini elincane eliphuzile bese uguqa imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa. Yenza inhlama ibe isinkwa . Faka isinkwa endaweni yokugcoba. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-350 F ngamaminithi angu-45 noma kuze kube yilapho isinkwa sizwakala singenalutho uma phezulu kuphethwe. Susa isinkwa kusuka ku-pan bese uvumele ukupholisa ku-rack.
Amathiphu we-recipe nokuhluka
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Isinkwa esenziwe ngobisi sine-soft crust, kanti isinkwa esenziwe ngamanzi sizoba nokukhuphuka kanzima. Ukuze unciphise isikhukhula esinzima kakhulu, gcina isinkwa esikhwameni seplastiki.
- Gcina ushizi we-shredded efrijini ukuwuvikela ekubunjweni.
- Ungayishiya leli qanda kule recipe bese uyishintsha nge-1/4 yamanzi indebe.
- I-egg substitute ingasetshenziswa esikhundleni seqanda.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 125 mg |
| I-sodium | 691 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |