I-Greek Greek isipinashi Pie nge Cheese

01 kwezingu-16

Isipinashi Pie nge Cheese

I-Spanakotyropita (eyaziwa nangokuthi spanakopita)

Iresiphi yombhalo kuphela

Lokhu kuyintandokazi yomndeni ngoba iyashesha futhi kulula ukwenza kunezinye izinguqulo.

Usuku 1: Yenza Ukugcwalisa

• Amakhilogremu angu-4 esipinashi esisha, ahlanziwe, anqunywe, futhi aqoshiwe
• 1 enkulu noma 2 amancane anyanisi entwasahlobo, oqoshiwe
• 2/3 indebe yamafutha omnqumo
• 1/3 indebe yamanzi

Ngaphezu kokushisa okuphakathi, shiya i-anyanisi emafutheni omnqumo kuze kube yilapho ulula. Engeza isipinashi namanzi, ulethe ku-ngamathumba nesembozo. Ncipha ukushisa phansi bese upheka imizuzu engu-20, uvuselela ngezikhathi ezithile. Faka ku-colander ukuze ukhiphe. Uma selehlile, gcoba futhi uqhubeke ugeleza esiqandisini ubusuku bonke.

Usuku 2: Yenza iPita (izithombe)

• isipinashi kusuka ngosuku 1 (ulethe ekamelweni lesikhathi)
• 1 iqanda
• 2/3 amakhilogremu we-feta feta
• 2 amathisipuni wepelepele omusha
• 2 isipuni + 2 amathisipuni amafutha omnqumo
• 1 amakhilogremu ama-phyllo amashidi 14 x 18 amasentimitha
• Izipuni ezimbili zamanzi

Qaphela: Ngokuphambene nemilayezo eminingi (ngisho yami), i-phyllo ingasuswa efrijini ukuze ichithe amahora angu-3 ngaphambi kokusebenzisa (shiya iphakheji ingavulwa ngenkathi ichitheka).

I-pie ephelile isipinashi iyindlela yokudla emigwaqweni eyintandokazi, ukudla okulula, ngisho nesidlo esikhulu esincane. Hamba ngokulungiselela kulezi zinyathelo ezinyathelo ngezinyathelo.

02 kwezingu-16

Qala nge isipinashi esilungisiwe, bese upheshisa ihhavini

Ngosuku olulodwa, isipinashi sasiboshwa futhi sifakwa efrijini ukuze sikhiphe. Manje, (kuqhubeka ngezansi)

susa isipinashi kusuka esiqandisini bese uhlala e-colander phezu kwesitsha. Njengoba izithako zengezwa, zizoqhubeka zidonsa. Hlangisa i-oven ukuya ku-350 ° F (175 ° C).

03 ka-16

Shaya iqanda bese ufaka isipinashi

Sebenzisa imfoloko ukushaya iqanda bese ufaka isipinashi.

04 ka-16

Gwema ushizi bese wengeza esipinashi

Uma i-feta cheese isithambile kakhulu ukuba iqhume ngesandla (uma iqala ukufaka i-mush), faka esitsheni bese usebenzisa amaminithi emfoloko ukwenza izingcezu ezincane, bese ufaka esipinashi.

05 ka-16

Hlanganisa ushizi neqanda zibe isipinashi kuze kube yilapho usakazwa kahle

Sebenzisa ifolishi eyodwa noma amabili ukuphosa isipinashi ngeqanda noshizi ukuhlanganisa kahle.

06 kwezingu-16

Vula i-phyllo bese ubala amashidi

Ngoba ingxenye yengxenye ye-phyllo izosetshenziselwa phansi kanye nengxenye ngaphezulu, qala ngokubala inani lamashidi ephakheji.

07 kwangu-16

Sebenzisa isigamu sama-phyllo amashidi phansi kwe-pan oyile

Amafutha epanini alinganisa noma aphansi kancane kunama-phyllo amashidi amabili wezipuni zamafutha esebenzisa ibhulashi le-pastry. Beka isigamu (qhubeka ufunda ngezansi)

phyllo epanini, phinda kunoma yiliphi i-overlap, bese uthele amathisipuni amabili amafutha omnqumo ngaphezulu.

08 ka-16

Shayela i-phyllo ngamafutha

Qhubeka ukugoqa kunoma yikuphi ukuqoqa kuze kube yilapho ungqimba olungezansi luya phansi phansi.

09 ka-16

Thela ingxube yesipinashi ngaphakathi epanini

10 kwangu-16

Saka isipinashi sigcwalise ngokulinganayo phezu kwenhlama

Sebenzisa imfoloko ukusakaza isipinashi kanye noshizi mixutre ngokulinganayo phezu kwenhlama ye-phyllo.

11 kwangu-16

Beka enye ingxenye yamaphilisi e-phyllo phezulu

Sebenzisa onke amashidi asele enhlama phezulu. Gcoba ku-overlap ukuze amashidi afaneleke epanini. (Qhubeka ufunda ngezansi)

Ukwenza phezulu okubushelelezi okufihla emaphethweni enhlama, gcina ishidi elilodwa ngaphandle kocingo oluphezulu, bese ulibeka phezulu kwamanye amashidi. Hlanganisa emaphethelweni ngezikhali ukuze uvumelane ne-pan.

12 kwangu-16

Sebenzisa ummese obukhali ukuze uthathe izingcezu ezingu-20

Sika yonke indlela eya phansi.

13 kwangu-16

Akudingeki ukuthi ibonakale iphelele

Inhlama ye-Phyllo (filo) inokumxolela ngokumangalisayo. Ukusikeka akudingeki ukuba kube okuphelele futhi phezulu akudingeki ukuba kube bushelelezi ngokuphelele.

14 kwangu-16

Sebenzisa isandla sakho ukufafaza izipuni ezimbili zamanzi ngokulinganayo ngaphezulu

Faka amanzi kancane esandleni sakho bese ufafaza. Sebenza ngamanani amancane amanzi ukuze usakaze ngokulinganayo. Ungathinti inhlama ngezandla ezimanzi.

15 kwangu-16

Bhaka ku-350 ° F (175 ° C)

Bhaka ku-350 ° F (175 ° C) imizuzu engu-30-40 noma kuze kube nsundu yegolide.

16 kwangu-16

Sika bese ukhonza

Ukugcwaliswa kuyoshisa, ngakho vumela izingcezu zipholile ngaphambi kokudla. EGreece, i-spinach pie isetshenziswa ngokushisa noma ekamelweni lokushisa.