I-Speculaas yi-Irresistibly fragrant , iresiphi ephikisayo eyenza ikhukhi e-crispy, hhayi-too-sweet ecela ukuba ifakwe kukhofi. Lezi biscuits aziyona isiFulentshi, kodwa, kunalokho, intandokazi enkulu eBelgium naseJalimane. Nokho, amaFrance abathanda nabo. Ukuze uqiniseke ngokugcwele, uzodinga abahluzi abakhethekile okufanele bafake ama-biscuits. Uma ungenayo, ungakhathazeki ukuthi amakhukhi azokuthakazelisa okuhle ngaphandle.
Uxube oluhlukahlukene lwezinongo ezivutha kule recipe ludala ukunambitheka kwesiginesha okwenziwe ama-cookies aseBelgium ngamakhulu eminyaka. Ukuze ujabulele inguqulo eqinisekisiwe yalolu dayisi, phakamisa inhlama ibe yinkimbinkimbi engamakhilogremu angu-1/8 futhi ubukele ngokucophelela ukugqithisa ngaphezulu njengoba amakhukhi ebhaka. Roll inhlama ibe ukuphakama okuyi-1/4-intshi ye-cookie esiphundu, ephuka kancane.
Ama-speculaas ayaziwa nangokuthi amakhukhi we-speculoos aseBelgium
Okuzokwenza
- 1 inkomishi ibhotela (ithambekele)
- 1 inkomishi ushukela granulated
- 1/1 / 4 izinkomishi ushukela omnyama omnyama
- 2 amathisipuni vanilla akhiphe
- Amaqanda amabili amakhulu
- 3 1/2 izinkomishi ufulawa
- 2 amathisipuni ukupheka soda
- 1 1/2 amathisipuni umhlabathi sinamoni
- 1 ithisipuni usawoti
- 1/2 isipuni isisindo somunwe
- 1/4 ithisipuni umhlabathi nutmeg
- 1/4 ithisipuni i-clove emhlabathini
- 1/16 ithisipuni ikaramamu yomhlabathi
- 1/16 ithisipuni emhlabathini pepper omhlophe
Indlela Yokwenza
Cream ibhotela, ushukela, ne-vanilla baze baxubeke futhi baxube. Engeza amaqanda, ngesinye isikhathi, futhi uqhubeke ushaya ingxube kwi-medium-high uze uphenduke uphinde uphefumule - ungaqhubeki le nqubo noma amaqanda angase aphephe.
Hlanganisa izithako ezomile esitsheni esihlukile. Vula isivinini se-mixer kuze kube sezingeni eliphansi bese ushukumisa izithako ezomile zibe yingxube yokushukela kwezintathu, kuze kube yilapho inhlama ixutshwe ngokugcwele.
Friza inhlama okungenani amahora amabili, kuze kube yilapho igqwaliwe ngokuphelele.
Hlangisa ihhavini ku-350F bese ubeka iphepha lokubhaka ngephepha lesikhumba. Phuma inhlama ebomvu ku-1/4-intshi ubukhulu (ububanzi obuyi-1/8-intshi uma ubuncane, amakhukhi angama-crispy ayethandwa) futhi uthathe ukubunjwa nge-cookie cutter. Uma ufisa, sebenzisa isikhunta sendabuko yaseBelgium isikhunta ngokucindezela inhlama ebomvu ibe isikhunta, ukusika inhlama enkulu, nokuguqula isikhunta kwi-baking sheet ukuze ukhulule i-cookie, i-design-side up.
Bhaka amakhukhi aqunyiwe noma okubunjiwe amaminithi angu-10 kuya kwangu-12, kuze kube semaphethelweni avele abekwe futhi aqale ukuthunta. Vumela ama-speculaas ukuba aphuze imizuzu engu-5 ebhodini lokubhaka bese uwadlulisela ku-rack cooling rack.
Shiya amakhukhi ukupholisa ngokuphelele futhi uphelile, gcina esitini esingagudluki futhi amakhukhi azogcina izinsuku eziningana.
Le recipeas recipe yenza cishe ama-12 kuya ku-18 servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 309 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 116 mg |
| I-sodium | 493 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 12 g |